Springer Precursor 401
https://biospringer.com/en/natural-products/springer-precursor/
Biospringer by Lesaffre
Discover our new yeast extract, Springer® Precursor 401, rich in sulfur compounds to develop vegan and natural red meat flavors through Maillard reaction. As an ingredient derived from yeast fermentation, it is of natural origin, hence "natural flavor" on the finished product.
Suggested applications for this extract include vegan applications especially meat snacks and other meat applications with red meat flavor improvement.
