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41 Results
Type: News
Section: Flavor
Ingredients
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Ingredients
Mane's Driftwood - M_0063658
This radiant ambery scent can be used in oriental and woody accords and can be blended with fruity or green notes.
Ingredients
P2 Science Announces $9.55 Million Series B Financing Round
P2 Science has recorded a $9.55 million series B financing round with a team of investors to build and run its first commercial plant.
Ingredients
IFF Specialty Retail Director
International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.
Ingredients
Flavour Specialty Ingredients Rebrands to Natara
The company is under new ownership and with a refreshed strategy as a standalone business, the new brand identity is said to better reflect the aspirations for the business.
Trends
Taste Trends: Novel to Everyday
FONA International has released a forecast entitled “Flavor Trends”
Trends
The Desire for Asian Fire Spreads Throughout U.S.
Asian flavors continue to trend throughout the U.S. with Japanese and Chinese flavors along with fusion cuisine to appeal to U.S. favorites.
Flavor
ADM, P2 Sign Memorandum to Develop Plant-based Chemicals for F&F
“We are very happy to be working with ADM in such an important area,” P2 CEO Neil Burns said. “ADM’s global presence in agricultural feedstocks is unparalleled."
Regulatory & Research
Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Flavor
Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas
Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.
Regulatory & Research
Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones
Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.
Ingredients
P2 Science Names Technical Sales Manager
Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.
Trends
Fresh Produce Trending Strongly in 2016
Move over meat! Fruits and vegetables are pushing animal protein off the plate, making fresh produce a go-to staple. Read more to find out why.
Flavor
Shiru, GreenLab Partner to Scale Sustainable Protein Production
The partnership will combine GreenLab's proprietary corn expression system with Shiru's AI-powered ingredient discovery.
Regulatory & Research
IFF New Jersey Facility Receives First GreenCircle Certification in Fragrance and Flavor Industry
The program aims to find new solutions for waste diversion and reduce the amount of waste sent to landfills each year.
Trends
2016 Flavor Trends Full of New Culinary Experiences
As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.
Regulatory & Research
California Green Chemistry Initiative
Implications for the F&F industry
Ingredients
Berje's Cognac Oil Green
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