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106 Results
Type: News
Section: Flavor
Trends
From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends
Six flavor and two fragrance trends predicted.
Event Coverage
Sweet Clean is Made of These: Clean Labeling and Brand Loyalty
As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.
Beverage
Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Trends
Eat Clean with Protein
As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.
Beverage
Firmenich Launches Natural and Clean Label Platform
Firmenich has launched its natural and clean label platform to create sustainable and traceable food and beverage flavors.
Event Coverage
What Does ‘Clean’ Even Mean?
At
Flavorcon
2018, Kevin Ryan, former director of strategy and innovation for General Mills, will take a deep-dive into the world of clean consumers.
Ingredients
Clean Labels Grow Into 2022
In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Ingredients
Flavorchem Offers Range of Clean Label Extracts
To address the growing demand for label-friendly ingredients, Flavorchem Corporation has launched its line of clean label extracts.
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Savory Applications
Sensient Pursues Cleaner Label Solutions for Savory
Sensient Flavors LLC (Indianapolis) has launched a line of natural flavor systems that allow for sodium reductions of 25-35% and to replace MSG.
Ingredients
Technical and Sensory Impacts of Clean Labels
The most important trend driving new product development in foods and beverages will impact the flavor industry.
Trends
Chinese Consumers Keep It Clean With Purchase Claims
A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.
Ingredients
Symrise's Diana Food Launches Clean Label Acerola Powder
The acerola powder is also organic and fair trade.
Regulatory & Research
Kerry Releases Clean Label Menu White Paper
The white paper explores the global trend of consumers demanding authentic, clean label ingredients in restaurant menus as well as research, development and planning ideas for food service companies.
Sweet Applications
Thixogum G Named Best Clean Label Beverage Stabilizer
Thixogum G named best clean label beverage stabilizer at the 2019 World Beverage Innovation Awards.
Trends
Beverage Flavor Trends: Healthy, Clean and Oh So Fizzy
Food and beverage trends are seeing cleaner, multifunctional applications for the evolving health conscious consumer.
Event Coverage
[Flavorcon 2017] Ingredion Formulates for a Cleaner Label
It's no secret that consumers are consistently looking into clean labels for foods and beverages. Ingredion is well aware of this trend and is working toward developing a cleaner label. Find out more at Flavorcon 2017.
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