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100% Green, Bio-based Wood Vanillin
Vanillin serves as an antioxidant and in flavor and fragrance applications, and the market for bio-based vanillin is growing rapidly as customers move away from synthetics.
Oct 31st, 2019
The Made For [You] trend is all about unbridled experimentation – evolving that which is simple into something that brings personal joy. The above photo is based on the color inspiration for this trend.
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Oct 15th, 2024
Beta-caryophyllene shares some of the properties of cannabinoids like CBD, and the effects are mediated through the olfactory system, making it suited for aromatic applications.
CandaScent Labs Offers Candles Utilizing Beta-caryophyllen
Beta-caryophyllene shares some of the properties of cannabinoids like CBD, and the effects are mediated through the olfactory system, making it suited for aromatic applications.
Mar 21st, 2022
Their premier collection, Progressive Botany, consists of both manufactured and natural ingredients.
Scottish Perfume House Jorum Studio Debuts Fragrance Line
Jorum Studio's premiere collection, Progressive Botany, consists of both manufactured and natural ingredients.
Nov 3rd, 2021
The latest CBD perfumes include launches from Kushed Candles, Coast and Lush.
The Latest CBD-infused Fragrance Launches
The latest CBD perfumes include launches from Kushed Candles, Coast and Lush.
Apr 19th, 2022
Most of the vanillin in the market comes from chemical synthesis, with approximately 85% produced from Guaiacol (petrochemical products), while the rest are from lignin and eugenol.
Clove Oil Derivatives: The Case of U.S. Natural Vanillin Authentication
Uncovering the nuances of vanillin sourcing and natural vanillin ex clove authentication.
Oct 2nd, 2023
FlavorSum CEO Brian Briggs.
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
Apr 12th, 2021
Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Aug 25th, 2022
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
May 22nd, 2014
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Oct 1st, 2024
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
May 23rd, 2024
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
[video] National Flavors Launches FlavorSum
FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.
May 14th, 2021
Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Oct 19th, 2023
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Dec 30th, 2008
Duas Rodas' acquisition of tropextrakt is said to be essential for Duas Rodas to continue to expand its exports.
Döhler, Duas Rodas & FlavorSum Announce Flavor Facility Expansions
Discover the latest facility expansions and capabilities from three players in the flavor industry at the start of 2024.
Feb 12th, 2024
Social media can inspire people to try new tastes, and in 2023, this trend is expected to grow.
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Nov 29th, 2022
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