February 2022 marked the very first edition of the newly introduced "Perfumer Notes" column for Perfumer & Flavorist+. This now regular column highlights perfumers' takes on fragrance ingredients they formulate with. Discover the versatility, uses and love behind ingredients from around the world.
February 2022: Phenyl Ethyl Alcohol by Christophe Laudamiel
March 2022: Cocoa Butter Colorless by Robertet perfumer Clément Marx
June 2022: Gourmand Family by Agilex perfumer Neha Okhade
August 2022: Neroli by Sozio perfumer Aurèlie Marel
September 2022: Hedione by Iberchem perfumer, Ana Gómez
October 2022: Attar Mitti by 4160Tuesdays founder and perfumer maker, Sarah McCartney
The Latest: November 2022: Tuberose by creative perfumer, Pierre Bénard
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