Research and Markets (www.researchandmarkets.com) now offers Frost & Sullivan’s new report “Food Encapsulation - Technology Trends.” The report provides an overview of the industry developments including market analysis, challenge-impact assessment and technological trends of the current encapsulation market. It also examines the use of food encapsulation technology to produce healthy and nutritious food products with enhanced stability and shelf life.
New Report on Food Encapsulation Industry
Jan 8th, 2010
!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)









