Freshening Up Food and Drink Applications With Mane's Physcool Nat. 3.0

May 30th, 2019
Ryan Daily
Mane
pf_mane_lead_53019

Physcool Nat. 3.0

Mane

www.mane.com

New in MANE’s cooling range, Physcool Nat. 3.0 is a natural ingredient which exhibits a great impact and a long-lasting freshness. Liquid and easy-to-use, Physcool Nat. 3.0 performs in a wide range of food and drink applications including oral care, confectionery, beverages as well as in cosmetics.

More in Ingredients
Behind-the-scenes of the group photo shot from the pre-Flavorcon Organoleptic panel.
Here's What You Missed from John Wright & Cyndie Lipka's Live Organoleptic Material Sessions
A peek at the materials reviewed and photos of flavorists in action!
Oct 8th, 2024
Flavorcon 2023 0048
Live Organoleptic Materials Panel Kicks Off, Flavorcon 2024 to Follow in Atlantic City
There's still time to register for expo hall only or to sit in on conference sessions!
Oct 7th, 2024
Elevate Your Creations with Techvina's Vietnamese Organic Cassia Oil
Sponsored
Elevate Your Creations with Techvina's Vietnamese Organic Cassia Oil
Elevate your culinary and fragrance creations with organic cassia oil. With a legacy of excellence and sustainable practices, Techvina offers premium USDA, Canada, and Europe certified organic cassia oil and its natural isolates to enhance your flavors and aromas. Discover more.
Aug 30th, 2024
Rich Flanagan brings over 20 years of experience in the food and beverage industry, specializing in sales strategy, product development, and customer engagement.
Mosaic Flavors Names Rich Flanagan as CCO & Andrew Kim as CFO
Mosaic Flavors also promoted Crista Righi to senior director of marketing.
Oct 6th, 2024
The panel discussion will focus on the impact on the industry and how flavorists and flavor houses can address these critical global issues by exploring alternative natural solutions.
Pia Henzi, Richard C. Pisano & Kurt Nordman Join Citrus Panel @ Flavorcon 2024
Don't miss this session on day two (October 9) of Flavorcon 2024 in Atlantic City!
Oct 4th, 2024
Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.
Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Oct 4th, 2024
Spate experts share, 'With high volume and yet very low competition, spearmint tea is an interesting opportunity for brands in the beverages space.'
Spearmint Tea and Functional Food & Bev Predicted to Top Holiday 2024 Trends
According to Spate, consumers are curious and willing to try new flavors, and incorporate new ingredients into their routine.
Oct 4th, 2024
According to a release by the company, earlier this year, the cost of raw cocoa powder surged to a historic high of nearly $10,000 per metric ton, as a result of global supply shortages.
T. Hasegawa Debuts Cocoa Powder Replacer to Address Supply Challenges & Stabilizing Ingredient Costs
“Since we expect these issues to continue in the future, the industry can adapt and utilize advancements in flavor technology to continue delivering the high quality taste that consumers expect at a consistent and competitive price.”
Oct 2nd, 2024
My goal is always to create a flavor that mimics Mother Nature as closely as I can.
9 Little Used Aroma Chemicals to Create A Luxurious Vanilla Flavor According to A Principal Flavorist
Can’t we be more creative and show vanilla some love? Why yes, people! Yes, we can.
Oct 1st, 2024
The Flavorcon expo hall is where innovation comes to life. Don't miss out on tasting, smelling and experiencing the latest and greatest the flavor industry has to offer.
Flavorcon 2024 Serves Flavor Chemists in Atlantic City
Get a taste of what’s to come as Flavorcon finally arrives to feed tastemakers’ creativity.
Oct 1st, 2024
In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.
Butyl Acetate in Fruit & Non-Fruit Flavors
This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.
Oct 1st, 2024