Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More

Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.
Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.

Source: Treatt (Endeavour)

Log in to view the full article
More in Ingredients