Organoleptic Characteristics of Flavor Materials

Apr 1st, 2022

Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.

Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.

Source: Treatt (Endeavour)

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Sherex Supreme is designed to mimic the functionality of locust bean gum in ice cream.

Kerry Launches Sherex Supreme Hard-pack Ice Cream Texture System

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Your Trusted Supplier [sample request]

Your Trusted Supplier [sample request]

Sigma-Aldrich® brand aroma chemicals are a trusted source for your formulation.

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2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

Flavor Bites: 2-Heptanone

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.

Organoleptic Characteristics of Flavor Materials

This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.

Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.

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Drink in all of the latest insights at Flavorcon 2022.

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The collaboration will scale ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.

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The collaboration will scale ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.

Chief innovation officer Uroš Gotar breaks down the technology, formulation challenges and more.

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An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.

Flavor Bites: 2-Ethyl-4-Methylthiazole

2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.