[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

Contact Author Deniz Ataman
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  • Sean Arnold (pictured) will be speaking on Flavorcon's cannabis panel alongside his Franklin Bioscience colleague, Jon Fernandez, senior vice president corporate development on October 24, 2017.
  • In 2015, legal cannabis in the United States reached $5.4 billion and edibles made up at least half of that total. Two of the most popular segments in cannabis confectionery include mints and gummies.

What do the cannabis industry and the flavor industry have in common? Both are found in the baked goods, confectionery and beverage categories; both abide by rapidly evolving regulations, and both are segmented industries rooted in innovation, creativity and all around deliciousness. And both will be discussed at this year's Flavorcon in Rosemont, Illinois on October 24-26, 2017.

"Our mission is to produce innovative cannabis products and enhance our customer's quality of life every day." - Sean Arnold

In this episode of Two Sense, Sean Arnold, senior vice president of product development at Franklin Bioscience and Lucky Edibles shared his insight on: 

  • The booming cannabis market,
  • Food and beverage development,
  • Product growth drivers
  • and more!

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