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Recent in Flavor (page 72 of 72)

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

Organoleptic Characteristics of Flavor Materials

This edition features flavor characteristics for vanilla CO2, cumin seed oil, green ginger oil and more.

First Person: Hacking Musk Strawberry Flavor

Decoding an exotic botanical close to home.

The Continuing Evolution of Terpene Products and Specialties

Renessenz is one of the largest F&F ingredient houses based on natural renewable feedstock and is focusing on innovation and sustainability, particularly in the elimination of impurities and excess waste water.

From Biofuel to Non-GMO Flavor & Fragrance Ingredients

Consumers are becoming increasingly aware of and concerned about the use of artificial ingredients in the products they and their families use. Cosmetic and food manufacturing companies are responding to this by accelerating the switch to natural ingredients. Despite strong findings that synthetic ingredients are perfectly safe, consumers are unrelenting in their ever-increasing attention to ingredient lists.

Beyond "Green"

As sustainability has become a buzzword, consumers have grown more aware of issues such as climate change, and so corporations have been compelled to release sustainability reports marking progress toward specific goals. Naturally, cost-management and profitability are also important factors.

Forward Thinking: Sustain to Gain

Sustaina­bility—a blanket term that encompasses responsible use of resources and stewardship of the planet—is a hot topic receiving a lot of attention in the press across multiple industries.

Flavor Bites: cis-3-Hexenyl Formate

In search of ideal green notes.

JECFA OKs Senomyx's Sucrose, Sucralose Enhancers and Bitter Blockers

Senomyx's partner, Firmenich, is now conducting commercialization activities with S6973 in the Americas, Southeast Asia, Africa and Australia

EFSA Evaluates Genotoxicity Potential of Six Flavors

Each of the additives had an α,β-unsaturated aldehyde or ketone structure that marked it as risky

WFFC Will Host a Wine, Cheese and Chocolate Tasting

The event will take place at Vosges Haut-Chocolat on Tuesday, June 19

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