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7,920 Results
Regulatory & Research
Senomyx's S2383 Modifier Gets European Union Approval
S2383 and its four initial savory flavors were identified as flavoring substances that will be considered legal for use in EU countries as of the end of April 2013
Beverage
Texas' Lone Star Beer Ventures into Spiked Seltzers
The seltzers are brewed locally in Austin and sweetened with blue agave nectar.
Home
Senomyx Names New Senior Regional Sales Account Managers
Marion M. Brooks and Russell V. Stridacchio were named senior regional sales account managers for the Senomyx’s new direct sales organization.
Fine Fragrance
Behind Moodeaux's Gender Inclusive Scent PunkStar Scent
"I love seeing how labels are experimenting with decadent gourmands and adding sophistication to fruit-forward juices," shares brand founder Brianna Arps.
Regulatory & Research
Genomatica Study Shows Sustainable Diluent Improves Fragrance Performance
Study compares
Brontide
natural butylene glycol to three common diluents.
News
Site Visit:
P&F
+ Explores Sensegen, Sweegen & T. Hasegawa
Uncovering forthcoming expansion news, portfolio teasers and a sampling session.
Fragrance
Turpaz Acquires Controlling Stake in Attractive Scent SAS
The agreement also includes a mechanism to purchase the remaining shares of Attractive Scent based on its business performance.
Fine Fragrance
Niche stories: Sculpting Scent
Shaping Room’s Nobi Shioya gives some of the world’s top perfumers wide berth in creating unique scents. “I often say that I don’t care about fragrances,” says Shaping Room founder Nobi Shioya, “but I care very much about smell.” Shioya—a surfer, sculptor, blogger (http://whatwedoissecret.org) and fragrance entrepreneur—has launched a number of novel scents over the last few years, capturing the intangible nuances of love, sex and surfing (not all at once) in a bottle.
Ingredients
Synthesizing Sandalore for Sustainability
As natural resources become more precious, sythentic sandalore offers a way to relieve pressure on natural sandalwood resources.
Home
Misitano & Stracuzzi SpA
Flavor
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Trends
Seven: Rhubarb, Mint and Tea Aromas Will Be Hot in Spring/Summer '15
Fruity rhubarb, cool mint and the re-appearance of fresh tea notes are among Seven Scent’s top picks for next year’s spring/summer fragrance collections.
Home
Senomyx Q3 Loss Widens; Expects Sweetmyx S617 Product in Mid-2015
The company expects the first commercial sale of a product containing Sweetmyx S617, a flavor ingredient used to reduce the sweetener level while maintaining a sweet taste, will occur mid-2015.
Home
SweeGen, Ingredion Announces SEAB Approval for Reb D Sweetener
The approval follows a review of the composition and manufacturing process of the sweetener. SweeGen’s Reb D is derived from the stevia leaf and is for tabletop use; it can also be added to food and beverage categories already approved by Codex for steviol glycosides.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Fragrance
World Perfumery Congress
2022 Seeking Speaker Submissions
The deadline for submitting proposals is approaching.
Trends
Top Spring and Summer 2016 Scent Trends
Alpha Aromatics introduces its new spring and summer 2016 scents for personal care, home, organic and fine fragrances, the production of which are developed based on the study of current and upcoming scent trends.
Ingredients
Sweet Solutions: Givaudan Launches Sugar Reduction Approach
Givaudan's latest method for sugar reduction combines a proprietary sensory language, novel ingredients and the company's expertise in sweetness.
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