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Fragrance
Sapphire Studios Introduces Signature Fragrance Collection
The new collection is inspired by characters of mythology and poetry.
Trends
Forward Thinking: Candle Scent Trends & Seasonal Staples
This month’s column digs into recent scent trends and collaborations in the growing candle industry.
Fine Fragrance
Lake & Skye Launches Fragrance and Sleep Spray
The 07 fragrance is the brand’s fifth fragrance offering and is formulated using sugar cane alcohol.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Trends
Foregoing Salt and Sugar Without Sacrificing Taste
Companies are appealing to the health-conscious consumer by finding ways to fill the void that sugar- and salt-free ingredients can sometimes leave.
Personal Care/Beauty
Oh.So Launches Mojito Scented Hand Sanitzer
The scent joins fellow scented sanitizers including grapefruit and sweet orange.
Savory Applications
The 5 Drivers of Savory/Snack Flavors
Scott Harris (Givaudan) outlines the main drivers shaping contemporary savory/snack flavors
Home
Spicetec Names New Senior Principal Development Scientist
Elaine McGlynn joins the division of ConAgra Foods
Calendar
Chem Sources/Society of Flavor Chemists Meeting
Sep 10th, 2014
Sep 10th, 2014
Fine Fragrance
Snif Collabs with Steph Shep on Fragrance
Suganami features blends of natural woody iris with hints of incense, myrrh and amber, plus hints of angelica seed and pink pepper.
Ingredients
[podcast] The Scent and Spirituality of Sandalwood
In this episode of Two Sense, we sat down with James McHugh to discuss the history and uses of sandalwood in India and abroad.
Fine Fragrance
Niche stories: Sculpting Scent
Shaping Room’s Nobi Shioya gives some of the world’s top perfumers wide berth in creating unique scents. “I often say that I don’t care about fragrances,” says Shaping Room founder Nobi Shioya, “but I care very much about smell.” Shioya—a surfer, sculptor, blogger (http://whatwedoissecret.org) and fragrance entrepreneur—has launched a number of novel scents over the last few years, capturing the intangible nuances of love, sex and surfing (not all at once) in a bottle.
Ingredients
Synthesizing Sandalore for Sustainability
As natural resources become more precious, sythentic sandalore offers a way to relieve pressure on natural sandalwood resources.
Home
Misitano & Stracuzzi SpA
Flavor
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Trends
Seven: Rhubarb, Mint and Tea Aromas Will Be Hot in Spring/Summer '15
Fruity rhubarb, cool mint and the re-appearance of fresh tea notes are among Seven Scent’s top picks for next year’s spring/summer fragrance collections.
Home
Senomyx Q3 Loss Widens; Expects Sweetmyx S617 Product in Mid-2015
The company expects the first commercial sale of a product containing Sweetmyx S617, a flavor ingredient used to reduce the sweetener level while maintaining a sweet taste, will occur mid-2015.
Savory Applications
Sabra Goes Sweet and Smoky With Latest Hummus
Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.
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