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Trends
Chocolate Sales Are Getting Sweeter
Chocolate candy sales in the U.S. are expected to exceed $26 billion for the first time by 2018.
Flavor
Symrise Opens Dedicated Sweet Lab
The expanded and redesigned Food & Dairy Applications Lab can develop products across all segments of the sweet goods category. The Symrise team can assist customers through all stages, from protocepts to larger-scale samples.
Sweet Applications
Healthy Sweets on the Rise
According to a recently released Business Insights report—“Growth Opportunities in Confectionery”—sweets that possess a functional or healthy ingredient will appeal to an increasing number of consumers in the future
Beverage
Spicy & Sweet With Modelo's Michelada
Casa Modelo has launched a new ready-to-serve michelada, which will combine spicy and sweet flavors.
Regulatory & Research
Endocannabinoids Enhance Sweet Taste: Study
A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.
Sweet Applications
Comax is Sweet on Caramel
The collection of six flavors offers a variety flavor combinations and formulas.
Flavor
Aurochemical's Sweet Aroma of Success
Ensuring customer satisfaction and accessibility to products. Learn Aurochemical's recipe for success.
Ingredients
Sweet & Healthy: Solving the Dilemma
With consumer concern continuing to shift toward healthy and natural options, natural sweeteners have an important role to play in keeping those options tasty.
Article sponsored by
Zemea
Sweet Applications
Yoplait Releases Smarter, Not Sweeter Yogurts
Taking after the consumer demand for clean labeled products, General Mills has released YQ by Yoplait, a line of lightly sweetened, natural flavored yogurts.
Sweet Applications
Trick or Treat: A Sweet History
One of the sweetest holidays for confectionery, we take a look at the history of American Halloween, candy and reinventing classic favorites for the new generation of trick or treaters.
January
Natural Advantage, LLC's Sweet Advantage-2
Regulatory & Research
Essential Oils & REACH
The
European Council
has adopted the new European chemicals policy --
REACH
(the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.
Regulatory & Research
Will Nixing the EU’s Sugar Quota Bring Sweet Change?
The EU’s quota system for sugar will end as of Sept. 30, 2017, which means that foreign trade will play a greater role in the balance of the market in the EU for this type of food and beverage sweetener.
Regulatory & Research
Sweetness Sensation Linked to Bitter Receptor, Varies in Children
Genotype analysis revealed that sucrose thresholds and sensitivity were related to variation in the bitter receptor gene but not in the two sweet receptor genes.
Fine Fragrance
Post-Gourmand: The Future of Sweetness
What is so interesting and exciting from both a creation and marketing point of view about savory gourmand is that it opens up a palette of ideas and kitchen-inspired processes that desserts never go through.
Event Coverage
NCA's Sweets & Snacks Expo Opens Registration
The 2021 show will take place in Indianapolis on June 23-25, 2021.
Ingredients
Patent Pick: Fresh and Sweet Tetrahydrofuran
Patent Picks are chosen by the editors from publicly available sources. The present invention relates to the use of tetrahydrofuran dervatives for fresh and sweet fragrance notes.
Ingredients
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
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