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19,324 Results

Dolce&Gabbana Fefé features ylang ylang, musk, and sandalwood.

Dolce&Gabbana Debut Fefé, The First Luxury Alcohol-free Fragrance Mist for Dogs

Made by Dolce&Gabbana, the fragrance mist was crafted by renowned master perfumer Emily Coppermann.

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Procter & Gamble Outlines 3 Factors Why People are Attracted to Scented Household Products

“Perhaps, if we can learn more about what people prefer, and why they prefer those elements, we can create even better experiences and products that deliver superior performance,” shares P&G's Rafael Trujillo.

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[podcast] How T. Hasegawa Leverages Flavor Technologies to Overcome Beverage Supply Chain Challenges

Mark Webster joins the Two Sense podcast to discuss citrus greening, global issues affecting supply chain and flavor technologies to bridge the gaps.

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[interview] U.S. FDA on MoCRA: New Authority, Fragrance Allergens, Animal Testing and More

In this interview, the FDA describes its new MoCRA-mandated authorities, 5 requirements for industry (and how it will enforce them), the mandate for listing fragrance allergens, why animal testing was omitted from MoCRA and more.

There has reportedly been a spike in fragrance-related content on the social media platform, which has driven interest in the segment by Gen Z users.

Top 5 Fragrance Headlines of July 2024

The top 5 fragrance headlines ranged from corporate restructuring and sales reports to interactive scent exhibits and consumer trends in home care and purchasing.

Taste, Nutrition & Health achieved organic sales growth of 10.0% in the first half of 2024, the segment’s sales in the reporting currency amounted to € 1,572 million, an increase of 2.9%.

Symrise Increased Sales by 6.3% to €2,565 Million for Q1 2024

In the long term, the company aims to increase its sales from €7.5 billion to €8.0 billion by 2028.

The Shanghai Creative Center features a fine fragrance area and a 360° digital space, designed to offer an immersive olfactory experience that bridges the physical and digital realms, setting the stage for live-streaming educational workshops.

IFF to Debut Shanghai Creative Center Expansion with Sensory Science Facilities

The 16,000 square-meter site is said to be IFF’s largest in Asia.

How should we be evaluating low-to-no alc wines? Our Two Sense podcast guest shares tips and more insight into the evolving segment.

[podcast] What’s the Secret to A Good Tasting Low-to-No Alcohol Wine?

Flavor chemist and director of Beverage Development for Surely Wines connects to share consumer demands, common challenges in terms of flavoring and how consumers should be evaluating these low-to-no-alc sips.

According to Mintel, 36% of Millennials, 35% of Gen Z and even 16% of Gen X and older drinkers buying nonalcoholic beer, wine or spirits to replace alcohol.

How Mouthfeel Can Make Mocktails More Like Cocktails

Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.

Stephen Manheimer's passion for the F&F industry led him to explore various pockets of the world.

Stephen Manheimer’s Lasting Impression on the F&F Industry

The industry legend announced retirement, let’s take a look back on his 60-year journey in the F&F industry.

The American Society of Perfumers president James Krivda welcoming World Perfumery Congress attendees to day one of conference sessions alongside conference director Jenna Troyli (L).

Goodbye World Perfumery Congress, Hello Flavorcon!

Managing editor Jenna Troyli recaps WPC 2024 as she prepares for Flavorcon in Atlantic City.

Truffle flavors are all too often very simplistic. This ingredient, at 100 ppm, adds welcome complexity.

Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors

This characteristic can be advantageous in savory and brown flavors, see for yourself.

Beautyworld Middle East 2024

Oct 28th, 2024Oct 30th, 2024

AI & FoodTech Summit: The AI Transition Puzzle

Sep 3rd, 2024Sep 5th, 2024

“In this report, we share the progress made in our sustainable management and our daily commitment to responsible production jeopardizing resources for future generations,' “In this report, we share the progress made in our sustainable management and our daily commitment to responsible production without jeopardizing resources for future generations,' shared Agustina Lucci, Grupo Lucci’s sustainability manager.

Grupo Lucci Publishes 2023 Sustainability Report & Introduces Carbon Neutrality Initiatives

Grupo Lucci outlines sustainability related to environmental aspects such as water management, carbon footprint, waste management and native forest preservation.

Social media presence is becoming more critical for companies to utilize when launching a product. Do you agree?

[Poll] Is social media becoming an increasingly important factor in new innovations?

Please take a moment to weigh in on our weekly poll!

See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.

5 Flavor Ingredients Highlighted in July 2024 Issue

See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

Study: Sweet–bitter Taste Interactions in Binary Mixtures of Sweeteners

The study authors measured receptor activities, investigated the perceptual sweetness-enhancing effect of binary sweetener mixtures and identified bitter receptor reducers.

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