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Wixon Names Bryan Mazur, Key Account Manager - Consumer Products
In this position, Mazur will lead business development in support of continued growth of the consumer products division, with emphasis on contract manufacturing and direct selling.
Flavor
8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report
According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.
Regulatory & Research
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
Ingredients
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
Ingredients
Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
Ingredients
Ethyl Octanoate in Alcoholic Drink, Tropical Fruit, Orchard Fruit, Savory and Other Flavors
Learn about the diverse range of applications for ethyl octanoate.
Fragrance
Berjé Inc. Names Christopher Monaghan as Director, Business Development & Key Sales
Monaghan’s career began as a perfumer’s assistant at Firmenich, after an internship with Robertet whilst he was still in college
News
Bell Flavors & Fragrances Announces Promotions Throughout Key Segments
See the faces behind Bell F&F's latest appointments in manufacturing, quality control, finance, culinary, supply chain management and more.
News
2019 Annual Fragrance Creators Meeting Celebrated Impact, Key Results
The Fragrance Creators Association annual meeting took place on Nov. 6, 2019 and featured presentations and panels on the impact of regulations, policies, and technology on the fragrance industry.
Fragrance
Outgoing EFEO President Manolo Donaire Shares Key Achievements & Future Obstacles
Donaire also welcomes incoming president, celebrates strides of committees and forges ahead in the face of adversity.
Regulatory & Research
Keynote Address: There is more to taste than meets the tongue
The basic question is “do we need flavors at all?’ I think this is the question that regulatory agencies are asking, The issue of natural vs. artificial is a front. The second question is ’’do we really need this endless variety of flavors?” It would be much easier if we only had five or six. We could test them at every level and every combination. I will cover some old ground answering these two fundamental questions.
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Calendar
CEW Women in Beauty Series: Behind The Scenes With Clinique’s Key Leaders
Oct 27th, 2011
Oct 27th, 2011
Regulatory & Research
IFF Smell Test Could Hold Key to Early COVID-19 Detection
IFF has donated scents from their living technology collection to aid in the development of a scent test to be used for early COVID-19 detection.
Regulatory & Research
3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation
Discover Mintel's insights on the innovations in the plant-based food and drink market.
Trends
Key Drivers in Home and Body Fragrance Markets According to Kline
Home and body fragrance came together to generate upwards of $20 billion in retail sales last year.
Beverage
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Ingredients
Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter
Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.
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