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Blue Pacific Flavors Announces $1.5 Million Lab Expansion

Blue Pacific will open the research and development laboratory, The Flavor Creation and Culinary Innovation Center, to handle all product development and flavor creation in the United States and Asia.

Blue Bell releases a new flavor and brings back another. Photo Credit: Blue Bell.

Blue Bell Ice Cream Rolls Out Two Flavors

Blue Bell has released a new flavor as well as brought back an old one, for a limited time.

Photo: Flow Alkaline Spring Water.

Flow Alkaline Spring Water Launches Peach and Blueberry Flavor

The company has launched a larger size and a new flavor this year.

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Firmenich Announces 2020 Flavor of the Year: ‘Classic Blueberry’

'Classic Blueberry' announced as Firmenich's flavor of the year for 2020.

Nerolidol is first in a full range of natural ingredients in the 2022 pipeline of Blue California’s Taste, Smell and Beauty Division.

Blue California Expands Natural Flavor and Fragrance Portfolio

Nerolidol is first in a full range of natural ingredients in the 2022 pipeline of Blue California’s Taste, Smell and Beauty Division.

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Blue Moose of Boulder Releases On-trend Hummus Flavors

Blue Moose of Boulder has released two new on-trend flavors for its organic hummus line.

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OQEMA's Raspberry ketone

Magnolia and Blue Bell Ice Cream's ice cream collaboration will be exclusive to Magnolia.

Blue Bell x Chip and Joanna Gaines to Launch Lineup of Ice Cream Flavors

The duo is launching five flavors that will be exclusive to Magnolia and debut at the Silos event in Waco.

Hi-Chew Raspberry will be available at participating Menchie’s stores nationwide throughout July.

Hi-Chew x Menchie's Launch Raspberry Frozen Yogurt

Hi-Chew Raspberry will be available at participating Menchie’s stores nationwide throughout July.

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Raw Material Bulletin: April 2016

This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.

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Profiles: Sara Marino

This month's Profiles column features Sara Marino, senior flavorist at Blue California.

RIFM Adopts BlueScreen HC for Fragrance Materials Screening

BlueScreen HC is a highly specific, sensitive human cell based assay used to screen chemicals for their potential to cause damage to DNA.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

Blue Marble Biomaterials

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Patent Pick: 'Calypso' Blueberry

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a newly identified "Calypso" blueberry plant, which has a large berry with excellent fresh fruit quality.

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IFF Expands Tastepoint Blueprint

IFF to expand Tastepoint to serve mid-size customers in a variety of regions around the world.

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Blue Marble Biomaterials Goes Public

Blue Marble Biomaterials announced it is now offering equity shares to the public, expanding the use of biomaterial to a wider audience.

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Blue Bell President to Retire

After helping navigate Blue Bell Creameries from a food safety crisis in 2015, Paul Kruse will retire and pass the company on to the first person outside of the Kruse family.

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