Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 29
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
3,860 Results
Animal Nutrition
Symrise Debuts Dry Pet Food Pilot Production Line at Regional Headquarters in France
It is said that with this development, Symrise experts can study how the kibble production process and the matrix itself impact pet food palatability, pet nutrition and the efficiency of pet food protection solutions.
Regulatory & Research
RIFM Debuts Video Detailing Exposure to Fragrance Ingredients in Consumer Products is Low
“The video provides a clear, bird’s-eye overview of the study’s findings to bring a more focused understanding for non-scientists of our real-world exposure to fragrance in consumer products,” explained RIFM senior scientist for Dermatotoxicology.
Fragrance
Dove Men+Care Announces Collaboration with Marshawn Lynch for Whole Body Deodorant Range
The partnership will include two new scents for the Whole Body Deodorant Sprays.
Flavor
Sensient Announces Retirement of Elaine R. Wedral, Ph.D., from Board of Directors
Kathleen Da Cunha to stand for election at the 2023 annual meeting of the shareholders.
Ingredients
Debut and L'Oréal Are Developing 12+ Bioidentical, Biobased Substitutions for Conventional Cosmetic Ingredients
"Creating bioidentical ingredients at scale helps preserve global biodiversity and secure responsible ingredient supply chains while continuing to prioritize quality and product performance," said Debut founder and CEO Joshua Britton, Ph.D.
Event Coverage
[Update] Perfumery for the New Normal: Diversity and Inclusion in Fragrance Now on Demand
During Perfumery for the New Normal, fragrance professionals discussed topics including the need to continue fostering diversity within the industry, how inclusion makes companies stronger, successful programs and initiatives, and more.
Ingredients
Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives
This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.
Home
Doehler
WE BRING IDEAS TO LIFE.
Fine Fragrance
Inter Parfums Becomes Exclusive Worldwide Fragrance Licensee for Donna Karan and DNKY Brands
Inter Parfums has already initiated developing strategic advancements and product lines, with an expectation to launch new fragrances under these brands in 2023.
Ingredients
Worldwide Fragrance Ingredients Market Growth Driven by Rising Demand for Cosmetic & Beauty Items
In 2022, the global fragrance ingredients market was valued at $15 billion.
Audio
[podcast] T. Hasegawa USA's HASEAROMA Delivers Authenticity, Depth and Impact on Flavor Applications
T. Hasegawa's vice president of sales and marketing discusses how this technology platform can help enhance flavor applications and consumer experience.
Regulatory & Research
R&D Frontiers: Taste Receptor Research and the Discovery and Development of New Flavor Materials
Senomyx’s background in the biology of taste took shape in the 1990s with a group of founding academics and entrepreneurs, including Charles Zuker, a professor of biology at the University of California, San Diego.
Fine Fragrance
Inter Parfums, Inc. Releases DKNY, GUESS, MCM & Oscar de la Renta for Fall 2024
Discover the notes that each fragrance boasts in these four recent launches by Inter Parfums.
Regulatory & Research
Multidimensional Visualization of Physical and Perceptual Data Leading to a Creative Approach in Fragrance Development
Perfumers are being increasingly challenged to improve the performance of their formulations. As well as being pleasant, fragrances have to comply with growing requests for stability, biodegradability and uniqueness. Other factors render the work of the perfumers difficult, such as the specific smell of the non-perfumed substrate or the need to cover unpleasant odors.
Beverage
Beverages Disrupted
What long-simmering trends and the pandemic can teach us about where beverage flavor and product innovation is going next.
Flavor
Diethyl Succinate
Suggested applications for diethyl succinate in fruit, fermented, savory and brown flavors, as in dairy and citrus flavors
Trends
Be Different
If fragrance companies and their customers are to protect their bottom lines, differentiated fragrances among products will become crucial.
Trends
Wine Divine
The grape moves into new categories, providing scent, taste and functional benefits.
Previous Page
Page 29 of 215
Next Page