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Preparing the Next Generation of Flavorists at Flavorcon 2019

At Flavorcon 2019, Bryn Thomas, application technologist for Givaudan, will discuss the opportunities in the F&F industry that await students and new graduates.

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Africa: The Next Center of the Commercial Universe?

The Women in Flavor and Fragrance Commerce's fall seminar explored Africa as an emerging F&F market filled with diverse ingredients and rich opportunity for growth.

What are the creative implications of teaching a supercomputer to cook?

What's Next for Flavors and Product Development?

How advances in sensory science and computing will impact foods and beverages.

PureCircle Reveals Next Generation of Stevia

Products sweetened with PureCircle Alpha expected on shelves by June

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Biotechnology Enters Its Next Phase

“Biotech flavors could replace some natural flavors, being manufactured within a controlled environment at a lower cost,” notes a recent UBIC Consulting report. “They can also replace some nature-identical flavors and justify a natural label.”

NEXT: Rethinking Fragrance in Product Development

How fragrance suppliers can become consultative partners to their customers.

Mouthfeel is a key driver in consumer acceptance and rejection of products.

Mouthfeel: The Next Frontier in Flavor Perception

Monell Chemical Senses Center's senior research fellow Linda Flammer, Ph.D., will take the stage at Flavorcon 2023.

The next big thing(s): Moving Flavor Forward

Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.

Textile Materials with Fixed Cyclodextrins as a Fragrance Depot

The ability to semi-permanently infuse fabrics with finished fragrances and/or fragrance materials opens up a new realm of formulation and application possibilities for perfumers. The market has already seen the introduction of scented pillows and the like, but Buschmann et al.’s recent work presents the possibility of (washable) scented sportswear, linens, upholstery and many other household products that may be customized at will, and which may intake unpleasant odors while imparting pleasant ones.

AIFST/PDIG Event: "Open Innovation - where to next?"

Mar 21st, 2013Mar 21st, 2013

Opportunities and Innovation: P&F Looks Ahead to the Next 10 Years of F&F

A message from P&F magazine.

Artificial intelligence and virtual reality have been growing buzzwords in F&F. Take a look into the future on page 24.

Editor's Note: Welcome to F&F’s Next Chapter

Artificial intelligence and virtual reality have been growing buzzwords in F&F. Take a look into the future.

In addition, the event will feature a bustling expo hall featuring unique fragrance ingredients from every corner of the globe, as well as the latest scent technology innovations.

World Perfumery Congress Returns Next Month

The clock is ticking down, are you registered?

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What’s Next in Flavor and Food at the 2018 IFT?

At the 2018 IFT food expo and conference, flavor, food and beverage professionals gained insight into emerging trends and cutting-edge technologies.

The time has come to reconnect with your flavor colleagues!

Flavorcon Returns Next Week! Register ASAP!

Don't miss the return of the flavor event of the year!

From L to R: The Kalsec board also appointed Julie Heine as president and chief commercial officer and Robert Wheeler as the new chief executive officer.

Kalsec Taps Next CEO and New President

Learn more about the newly appointed professionals within the Kalsec team.

Chatler packaging also features recycled cartons and plastics.

Chatler to Feature Braille Text on Perfume Packaging

Chatler packaging also features recycled cartons and plastics.

The updated EcoScent Compass offers more than 80 data points for each ingredient and three key pillars: circular creation, climate, and nature, and impact on people and community.

Firmenich Introduces EcoScent Compass Next Generation

EcoScent Compass Next Generation is designed to advance clients’ ability to communicate sustainable progress with consumers by translating numbers into claims and proof of impact.

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