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Pink Pepper Fruit and Leaf Oils

This month's column discusses the chemical composition of pink pepper fruit and leaf oils.

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Frutarom Launches Fruit-Based Supplements, Frutaceuticals

Frutarom BU Health has launched Frutaceuticals, a fruit-based deliver system that offers an alternative to pills.

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[Podcast] Velberry: The New, Fruity Blockbuster

Fresh and fruity, sweet with woody and green undertones, Velberry, the latest fragrance ingredient from BASF occupies a unique space in the world of aroma ingredients.

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Now Hiring: Flavorist at Fruitcrown Products

Fruitcrown Products, is seeking a flavorist with 5+ years’ experience in the flavor industry in its Long Island, NY office.

Kinky Fruit Punch Liqueur crafted with super premium vodka distilled five times.

Kinky Beverages Launches Fruit Punch Vodka

Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.

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Monk Fruit Juice Launched as Sugar Substitute

Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.

Integrating the SFC library into the Institute’s Othmer Library collection, it will represent the history of flavor in one of the nation’s premier history of science libraries.

The Society of Flavor Chemists Introduces Legacy Project with the Science History Institute

The Society of Flavor Chemists Legacy Project will document the history of the flavor industry and reveal its important impact on society.

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IPAs Embark on Fruit Flavors

Fruity notes are up against the typical bitterness of IPAs with summer-ready fruit-based options for consumers who would prefer a sweeter brew.

Fruit and Flavored Still Beverages

Mintel explores the ethnic and traditional flavors emerging in the still beverage market

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MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%

Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.

“We have always stayed true to the values of sustainability, respect, and innovation, instilled by our founder, Monique Remy (pictured)” comments Bertrand de Préville, LMR’s General manager.

IFF Celebrates 40 Years of LMR Naturals & Monique Remy's Legacy with Book Launch

“The Art of Naturals, Monique Remy and 40 years of natural ingredients," published by Nez, is now available in French.

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Patent Pick: Sul-fruity Surprise in F&F

Sulfur, onion, metallic and. . .tropical fruit? IFF perfumers' noses must have twisted in new directions when they applied for this patent on 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde.

Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

Hi-Chew Plus Fruit debuted two new fruit flavors: Red Apple & Strawberry and Orange & Tangerine.

Hi-Chew Launches Two New Fruit Duo Flavors

Hi-Chew Plus Fruit debuted two new fruit flavors, Red Apple & Strawberry and Orange & Tangerine.

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Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts

To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.

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Patent Pick: Fruity Rose Variety

Patent Picks are chosen by the editors from publicly available sources. Today's pick describes a new rose hybrid shrub, "AUStruss," which has a strong fruity fragrance.

This month's editor's note reflects upon the incredible changes of the past 12 months.

The Fruits of Our Labor

This month's editor's note reflects upon the incredible changes of the past 12 months.

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Fruity & Functional: Creating Effective Superfood Flavors

During his Flavorcon 2018 presentation, Danny Hodrien, managing director and chief flavorist for F&F Projects Ltd., will discuss the volatile flavor compounds of Maqui berries and watermelon seeds.

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