Search Perfumer & Flavorist: Page 19

542 Results
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Confectionery Market Hits Sweet Spot in 2022
A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.
Feb 24th, 2017
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Don't Sweat: Cocoa Sweeter With Stress?
A recent report looked at how different growing and weather conditions could impact the chemical composition of cocoa and its taste.
Dec 7th, 2017
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Chobani’s New Sweet and Spicy Flavors
Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.
Dec 16th, 2015
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Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Oct 6th, 2015
Wixon Launches Seasonings to Sweeten Snacks
The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.
Dec 2nd, 2013
Volatile Release from Mint-Flavored Sweets
In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.
Apr 6th, 2016
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Aroma Chemicals for the Sweet Field
This brief survey has tried to illustrate the range of aroma chemicals for the sweet field. This will continue to expand as consumers demand more exotic flavors, more realistic versions of established flavors and as more aroma chemicals become available to the flavorist’s palate.
Apr 6th, 2016
Saccharin—the sweet and sour saga
The focus on saccharin highlights the basic deficiencies in the criteria by which food ingredients are evaluated for safety, particularly when the spector of cancer hangs overhead. The existing evaluation of all aspects of the safety of saccharin has caused an improvement in the safety evaluation proceedings and the benefits have impacted throughout the food industry, its regulators, and the scientific disciplines they rely upon.
Apr 25th, 2016
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Editor's Note: Mint: Sweet, Pungent & Cool
The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.
May 30th, 2019
Conagen’s precision fermentation method is a preferred, clean and sustainable method for developing sweetness enhancement compounds.
Conagen Debuts Scalable Sweetness Enhancers Portfolio
The enhancers are made with precision fermentation, a technology that has led to the innovation of a platform of phenolic antioxidants.
Jul 27th, 2022
The transaction includes the acquisition of Doucy’s state-of-the-art plant in the Benelux region.
Turpaz Acquires Sweet Flavors Company Doucy
Founded in 1968, Doucy is a manufacturer of sweet flavors for food and beverages, as well as colors and additives for the animal feed industry.
Feb 25th, 2025
Mane has introduced the Sense Capture MS Genuine, a 3D sweetness modulation.
Mane Introduces 3D Sweetness Modulation
Mane has introduced the Sense Capture MS Genuine, which is a 3D sweetness modulation solution.
Dec 9th, 2019
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Post-Gourmand: The Future of Sweetness
What is so interesting and exciting from both a creation and marketing point of view about savory gourmand is that it opens up a palette of ideas and kitchen-inspired processes that desserts never go through.
May 4th, 2018
The Sweets & Snacks Expo is the largest show in North America representing the confectionery and snack industries.
NCA's Sweets & Snacks Expo Opens Registration
The 2021 show will take place in Indianapolis on June 23-25, 2021.
Feb 9th, 2021
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Patent Pick: Fresh and Sweet Tetrahydrofuran
Patent Picks are chosen by the editors from publicly available sources. The present invention relates to the use of tetrahydrofuran dervatives for fresh and sweet fragrance notes.
Jan 5th, 2016
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Aug 6th, 2009
Wild Flavors Launches Wild Sweetness Enhancer
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Jan 8th, 2013
Fragrance Market Smelling Sweet in Brazil
Euromonitor looks at the growth possibilities for the premium fragrance market in Brazil, urged on by the Internet and lower unit prices.
Mar 25th, 2013
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