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With snacking on the rise, this is the perfect time for flavorists to flex their creative muscles.

Salty, Spicy, Sweet: What’s Next in Snacking

As people snack more, larger consumer behavioral shifts are impacting the snacking space.

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Patent Pick: Cyclic Dextrin Odor Eliminator

Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from LG Household & Health Care, is a highly branched cyclic dextrin, which can be used to eliminate undesired odor molecules.

Get your burning questions about the latest flavor regulations, innovations and challenges answered at Flavorcon.

Flavorcon 2022 Returns to Cincinnati Next Month

There's still time to register and see flavor experts take the stage to discuss the latest in innovation, regulatory updates and more.

Catch up with fragrance colleagues and make new connections at this year's event.

The Fragrance Networking Event is Returning Next Month

Schedule your meetings before touching down in Miami for the World Perfumery Congress.

Stéphanie Poulage talks educational needs of aspiring F&F professionals and ISIPCA's role in the evolving industry.

ISIPCA Discusses the Next Generation of F&F Industry Professionals

Stéphanie Poulage talks educational needs of aspiring F&F professionals and ISIPCA's role in the evolving industry.

Textile Materials With Fixed Cyclodextrins As A Fragrance Depot

The ability to semi-permanently infuse fabrics with finished fragrances and/or fragrance materials opens up a new realm of formulation and application possibilities for perfumers. The market has already seen the introduction of scented pillows and the like, but Buschmann et al.’s recent work presents the possibility of (washable) scented sportswear, linens, upholstery and many other household products that may be customized at will, and which may intake unpleasant odors while imparting pleasant ones.

'[P]eople today own more than one fragrance and are looking to build fragrance wardrobes that fulfill different moods, times of days and occasions,' says ScentGenie co-founder Olivia Jezler. 'Just like one does not simply have five dresses all in the same color and cut. ScentGenie assists in this process of helping people find fragrances that reflect their needs but also expand their horizon so they can experience something new and exciting.'

ScentGenie Launches AI-powered Text-to-scent Recommendation Engine: Q&A

Entering prompts such as time of day, mood or fragrance notes allows ScentGenie to reportedly surface an ideal match.

ADM expands protein portfolio with textured wheat and pea proteins.

ADM Launches Textured Wheat and Pea Protein

Both textured and non-textured versions were created to improve meat alternatives.

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Unlock next level citrus flavor solutions

The key to authentic citrus flavor begins at the source. ADM’s unrivaled citrus portfolio builds on the best raw materials and citrus flavor expertise to help you achieve winning solutions.

Register today for the best rates for the three-day fragrance event.

World Perfumery Congress Returns Next Month

Register today for the best rates for the three-day fragrance event.

Chinese customers, notably Gen Z, increasingly see skin care as a long-term investment and are willing to spend more money on high-quality goods.

Prestige Beauty is China’s Next Growth Engine

So far, in more than a year, Shiseido has sold 15 mass and cosmetics brands, which further signals that Shiseido is concentrating on more prestige and premium business segments.

Skandinavisk's Next Generation collection.

Skandinavisk's Next Generation Sustainable Fragrance Collection

Skandinavisk, a certified B Corporation, has launched its collection of natural, organic and ethical products.

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Volpi Named Next Head of Fragrances at Givaudan

Michael Carlos to retire at year's end.

Mane Acquires Cargill's Texturizing Compounds Business

The aim is to strengthen Mane's footprint in technology compounds for the meat processing industry in Spain and other large meat markets in Europe.

Phil Forte is a 30-year veteran of the food and beverage industry.

Lebermuth Names Phil Forte Next President

Phil Forte is a 30-year veteran of the food and beverage industry.

John Wright returns to Flavorcon to perform a Master Class for flavorists on November 7, 2023.

Flavorcon 2023 Returns to Cincinnati Next Week

There's still time to register to explore the expo hall and sit in on conference sessions November 8-9.

The collaboration combines Givaudan’s customer reach in Taste, Sense, Nutrition and Health with Fiberstar’s foodstuff texturizing market space.

Givaudan and Fiberstar Collaborate on Plant-based Texturizing Ingredient

Citri-Fi is a clean label, non-GMO, vegan solution designed to improve the texture, taste and stability of a variety of foods ranging from baked goods to meat alternatives.

The next big thing(s): Moving Flavor Forward

Givaudan’s Chef’s Council helps flavorists discover new tastes. Givaudan held its annual Chefs' Council at Napa Valley's COPIA (The American Center for Wine, Food and the Arts). The event provided a multiday forum at which flavor chemists and global chefs could meet and exchange new and novel flavor innovations, such as wasabi-laced ice cream and curry-injected shrimp.

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