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A Guide to Citrus Essential Oils in the Flavor & Fragrance Industry

An inside look at purchasing and manufacturing with quality essential oils from global supplier Prinova and their partners Agrumaria Reggina

Dill pickle flavor also pairs well with trending cooling ranch and spicy flavors, giving it extra versatility.

8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report

According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.

Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.

Lionel Hitchen Embraces Pantone Color of 2024 in the Flavor Industry

Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.

Five hundred ppm of gamma-octalactone is very effective in cereal flavors. Lower levels can also be useful in pizza dough and bread flavors.

gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors

Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.

The rising usage of personal care products is one reason for the expected growth of the encapsulated flavors and fragrances market.

Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027

The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.

The nutty aspect of 3-octen-2-one reinforces an attractive aspect of the peach skin character.

3-Octen-2-one in Nut, Savory, Fruit, Brown & Other Flavors

See how 3-octen-2-one can be used successfully in a very wide range of flavors way beyond the obvious nut category.

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

Each year, flavor trends emerge, with a recurring theme being the rising demand for clean flavors devoid of unfamiliar or artificial chemicals

How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes

This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.

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Unlock Innovation in Food and Flavors with Zemea® USP-FCC Propanediol

On-Demand

Apr 29th, 2020

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EU Flavor Regulations & Globalization: Q&A with Jean Robello, EFFA President

In this exclusive interview with P&F, Jean Robello tell us about his goals as EFFA president and bringing the flavor regulatory associations together through global FlavourDay conferences. The first event in Brussels was organized by EFFA (the European Flavour Association), together with AROMA (the Belgian Flavour Association) and IOFI (the International Organization of the Flavor Industry).

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Kerry Group Acquires Tianning Flavor and Fragrance in Asia Push

Kerry Group has acquired Tianning Flavor and Fragrance (Jiuangsu) Co Ltd, as a way to expand its presence in Asia.

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Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors

"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.

Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.

Kraft Launches Mac and Cheese Club for Exclusive Flavor Line

Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.

Sensient to Open Brazilian Location Focused on Flavor and Color

Helps the company strengthen its presence in Brazil

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Five Exotic Fruit Flavor Trends from All Over the World

Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.

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Mane Inc. Names Jyotindra Vora Senior VP, Global Flavor Ingredients

Mane Inc.'s U.S. flavor division, which is a unit of parent company Mane SA, has appointed Jyotindra "JD" Vora to help grow and develop the company's global flavor ingredients business.

Create Flavours Anticipates Near-Term Natural Flavors Growth of 35%

Create Flavours (Clevedon, UK) has launched a new natural flavors division aimed at the savory and sweet segments.

Steve Pearce (Omega Ingredients).

Steve Pearce Offers a Taste of New Flavored Cocktail Trends

Wasabi spirit, which Omega Ingredients' Steve Pearce uses in an updated version of the Bloody Mary, called Bloody Samurai, are among the new on-trend cocktail flavors that he will be talking about.

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