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VIDEO: Euromonitor Examines the Move towards Natural Flavors and More

Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.

Letter from the Editor: A New Voice at Perfumer & Flavorist

Deniz Ataman joins Perfumer & Flavorist as managing editor.

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Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]

Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.

There's still time to secure your booth at the upcoming two-day event!

Exhibit Your Company's Latest Ingredients, Tech & Innovation at Flavorcon 2022

There's still time to secure your booth at the upcoming two-day event!

Wild Activities Under New Global Structure: Wild Flavors GmbH

Continuing its strategic partnership with Kohlberg Kravis Roberts & Co., announced in January, Wild has founded Wild Flavors GmbH (Zug, Switzerland).

IFF to Acquire Ottens Flavors to Strengthen North American Business

IFF says the deal will enhance collaboration and build greater customer intimacy with its North American business.

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Eating with Our Ears: Review Examines Flavor's Connection with Sound

"Sound is no longer the forgotten flavor sense as far as the big food and drink companies are concerned," said Charles Spence in a recent review that appeared in the journal Flavour.

The flavor is inspired by Levi’s commitment to sustainable denim and conscious consumption.

Levi’s And Brave Robot Partner for Limited-Edition Summer Flavor

The flavor is inspired by Levi’s commitment to sustainable denim and conscious consumption.

Takasago U.S. Flavor Unit Names Scott Global Category Director, Savory

As the company’s savory sales director, Scott defined a five-year approach to transforming Takasago into a major savory flavor supplier.

Kerry's Nine-Month Interim Report Shows Strength in Ingredients, Flavors

Interim results for the nine months ended Sept. 30, 2013 showed a 2.9% increase in continuing business volumes including a 4.1% rise in ingredients and flavors.

Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.

Flavors and Fragrances Market to Reach $35.91 Billion by 2027

Increase in demand for ready-to-eat meals and fast food contribute to the growth of the global flavors and fragrances market.

IFF to Support Developing EAME Markets With Flavor Facility Upgrades

Gebze, Turkey site will benefit from $50 million expansion

Wild Flavors Signs Worldwide Stevia Pact With Sunwin Stevia Intl

Wild also acquires additional 7.67 million shares of Sunwin Stevia Intl in exchange for stake in Sunwin USA

Experts Debate How Long Natural Flavors Growth Spurt Will Last

Research firm says global market for natural flavors is still highly fragmented

Ronningen Receives Dr. Richard L. Hall Scholarship in Flavor Science

The annual scholarship honors the contributions Richard Hall made throughout his career to the advancement of flavor science

More Info Available for Upcoming West Coast Flavor Industry Forum

Topics will include natural flavoring laws, organic flavors and more

Wild Flavors, Univar Team for Distribution of Sunwin Stevia Products

Wild Taste Modification Technologies and other sweetening blends also part of the distribution deal

Report: The Top 10 Food Trends that Will Flavor 2015

The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).

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