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Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

FEMA Announces Registration Dates for Fall Symposium

Registration opens August 30

Seven's Fragrances Featured at Manchester International Fesitval

Fragrances features in theatre and musical productions

McCormick Forcasts Flavor Trends for 2011

Views popular pairings and consumer motivations for the upcoming year

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Zerose Granted GRAS Flavor Status From FEMA

Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).

Flavor Trends, Optimizing Flavor Formulas and More

Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.

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Dairy Flavors: New Formulations for New Challenges

Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.

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Firmenich Opens Fine Fragrance Atelier in Shanghai

Shanghai is now the home of Firmenich’s fine fragrance atelier as part of the company’s strategy to expand its capabilities to local customers in China and worldwide.

Brenntag Forms Brenntag Flavor & Fragrance Ingredients Unit

William "Bill" Ludlum named global commercial director of Brenntag Flavor & Fragrance Ingredients, Brenntag's recently formed business unit.

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Gold for Green: Firmenich Recognized for Sustainability

For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.

Designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals, Flavorcon was built to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.

Flavorcon Registration Discounts for Flavorists & Society Members

Don't miss your chance for serious savings for the upcoming event scheduled for November 9-10 in Cincinnati!

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

Brian Briggs, president and CEO, stated, “FlavorSum’s mission is to deliver the flexibility of a small supplier with the resources of a major flavor company. The additional space allows us to continue fulfilling our promise.”

FlavorSum Announces Facility and Capability Expansion

The expansion plan aims to have the facility operating at full capacity in August 2023.

The addition will allow for larger orders to be fulfilled quickly and efficiently.

Flavorcan International Announces Fifth Flavor Spray Dryer

The addition will allow for larger orders to be fulfilled quickly and efficiently.

Part 1 of the Flavorcon trend prediction series is said to examine people's changing expectations about food and beverage brands.

FlavorSum Releases 2024 Flavor Trend Predictions

FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.

It has been almost three years since the last in-person Flavorcon event, and we're itching to host flavor experts from across the industry in Cincinnati, OH, later this year.

Join Fellow Flavor Experts at Flavorcon 2022

Scheduled for November 9-10, in Cincinnati, OH.

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Flavor for Fido and Felines: Data Shows Jump in Pet Snacking

Humans aren't the only ones craving flavorful treats; sales of pet treats have outpaced both dog and cat food over the last five years, according to Mintel.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

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