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The initiative will use TFF’s membership base to share resources for education and scholarship programs, recruitment, outreach, mentoring and networking opportunities.

TFF Launches #FragranceForwardTFF for Diversity & Inclusion

The initiative will use TFF’s membership base to share resources for education and scholarship programs, recruitment, outreach, mentoring and networking opportunities.

2012 FiFi Award Nomination Forms Now Available

Forms and additional info can be accessed at The Fragrance Foundation website.

Nominations for 2011 FiFi Awards Now Open

2011 FiFis sees changes in the nomination process, categories, balloting

For 2024, IAL is forecasting a growth rate of 5.9% for the global flavors and fragrances market.

Global Flavors & Fragrances Market Forecast for 2024-2028

According to IAL Consultants, an average growth rate of 5.6% per annum is expected for the F&F market over the next five years.

Winners at The Fragrance Foundation France's 2011 Les Parfums Awards

Fragrance Foundation France Bestows Awards

Winners include Belle d'Opium for Yves Saint Laurent, Bleu de Chanel for Chanel and more

Flavor Formulations at your Fingertips!

Successful Flavors, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others

UAE FiFis

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Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

FEMA Announces Registration Dates for Fall Symposium

Registration opens August 30

Seven's Fragrances Featured at Manchester International Fesitval

Fragrances features in theatre and musical productions

McCormick Forcasts Flavor Trends for 2011

Views popular pairings and consumer motivations for the upcoming year

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Zerose Granted GRAS Flavor Status From FEMA

Cargill has been granted GRAS (generally recognized as safe) status for Zerose erythritol for use as a flavor in nonalcoholic beverages by the Flavor & Extract Manufacturers Association of the U.S. (FEMA).

Flavor Trends, Optimizing Flavor Formulas and More

Select highlights from the annual meeting of the National Association of Flavors & Food-Ingredient Systems.

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Dairy Flavors: New Formulations for New Challenges

Flavorists Cindy Cosmos and Cristalle Keane discuss probiotics and other formulation challenges, floral flavors, prohibited ingredients, cost pressures, and more.

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Firmenich Opens Fine Fragrance Atelier in Shanghai

Shanghai is now the home of Firmenich’s fine fragrance atelier as part of the company’s strategy to expand its capabilities to local customers in China and worldwide.

Brenntag Forms Brenntag Flavor & Fragrance Ingredients Unit

William "Bill" Ludlum named global commercial director of Brenntag Flavor & Fragrance Ingredients, Brenntag's recently formed business unit.

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Gold for Green: Firmenich Recognized for Sustainability

For the third year in a row, the company received a Gold rating from EcoVadis for its sustainability efforts. The recognition places the company among the top 1% of all suppliers and industry leaders in the fragrance and flavors industry.

Designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals, Flavorcon was built to support sensory innovations and better-for-you breakthroughs for the flavor, food and beverage markets.

Flavorcon Registration Discounts for Flavorists & Society Members

Don't miss your chance for serious savings for the upcoming event scheduled for November 9-10 in Cincinnati!

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