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Frito-Lay Adds a Crunch With Contest Winners’ Chips

Frito-Lay has announced the finalists for its "Do Us a Flavor" contest, which includes flavors such as everything bagel with cream cheese, crispy taco and fried green tomato.

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LeBaronBrown Industries Invests in Charkit Chemical Company

“We are delighted at the opportunity to partner with Charkit and provide resources to support the ongoing growth of the company,” said founders of LeBaronBrown, Simon Brown and Matthew LeBaron.

T. Hasegawa USA, Inc. was presented a proclamation by the City of Cerritos Mayor for the contributions it has made to the local economy and community.

T. Hasegawa USA Recognized for Contributions to Cerritos Community

“Cerritos has been an optimal location for our business to manufacturer best-in-class custom flavors for food and beverage companies around the world,” CEO Tom Damiano said.

SAFC Custom Manufacturing and Services Unit Consolidates Chiral Activities

For the production of compounds for F&F

Emerald Kalama Chemical Expands Capacity of Aroma Chemical Line

The company has completed capacity expansion for Kalama hexyl cinnamic aldehyde (HCA) and related linear aldehydes.

Tiff's Treats Adds Double Chocolate Chip Cookie to Menu

This is the first flavor in five years the brand has added to its permanent menu.

It is the official ice cream of the Cleveland Indians. Photo: Perry's Ice Cream.

Perry's Ice Cream & Cleveland Indians Launch Ice Cream Flavor

It is the official ice cream of the Cleveland Indians.

Kenneth Cole For All - Serenity, Energy, Intensity

Kenneth Cole Captures the Urban Spirit With Latest Collection

The collection of fragrances includes a woody amber, citrus musk and spicy wood scent.

Photo provided by Kickback CBD Cold Brew

Kickback Cold Brew Launches CBD-Infused Cold Brew Tea

Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.

The infrastructure upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.

IFF Completes North America Creative and Design Center Expansion

The center's upgrade includes the addition of two flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab for pet food development.

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[podcast] Consumers are Lured by the Right Click Closure

"Marketers ... should engage more of their customer’s senses in a rational and emotional manner. That’s how you can create more engagement with your customer," says Charles Spence, Ph.D. Learn more of his insights from our seven-part podcast series, sponsored by Berjé.

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PepsiCo Attempts to Crack the Coconut Water Market

PepsiCo is supposedly in talks to acquire the maker of Vita Coco, in an attempt to diversify its beverage portfolio to appeal to the demands of consumers.

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'Une Rose, Une Caresse,' Beauty Care for Cancer Patients

'Une Rose, Une Caresse' will take place on May 15, 2016, and will be the fourth consecutive annual fund-raising project.

Symrise Collaborates with Gianfranco Chiarini and Digital Chef Network

Pact gives company access to more than 15,000 chefs worldwide

Symrise Annual Press Conference/Analyst Conference Financial Year 2010

Mar 9th, 2011Mar 9th, 2011

From VOC standards to the Two Percent Fragrance Exemption, Fragrance Creators outlines the nuances.

Fragrance Creators Breaks Down New CARB Consumer Product Amendments

From VOC standards to the Two Percent Fragrance Exemption, Fragrance Creators outlines the nuances.

The Blue Clover bougie perfumée candle offers scent notes of sunflower petals, tuberose, amber, gardenia, tonka bean, jasmine and cashmere wood.

Flowering Pharmacy and Musician Katie Cole Collaborate on Candle

Explore the scents of the candle created by a green chemist and the Australian singer-songwriter.

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[Podcast] Creating Flavors for CBD Applications With Bob Corbett

In this Two Sense podcast, we discuss the challenges of creating flavors for CBD applications and its evolving regulatory status with Bob Corbett of Zoomessence.

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