Search Perfumer & Flavorist

1,380 Results

Type: Article

Mango flavors are far and away the most obvious home for diphenyl ether.

Flavor Bites: Diphenyl Ether

The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.

prinova_pf2102_lead

Define Your Scent with Methyl Cedryl Ether

Craft the perfect fragrance with our broad array of natural and synthetic aroma chemicals.

solvayrhodia_pf2104_lead

Augeo® Clean Multi: a sustainable alternative to glycol ethers

By following Solvay principles on sustainability, Augeo® is the safe, LVP VOC, low odor, low carbon footprint and high performance bio-based solvent already being globally used in fragrance dilution and air care products.

Alcohols and Ethers

Flavor and odor characteristics and effects in formulations.

pf_bio_carm_1818

Ingredient Profile: Furfuryl Ethyl Ether

Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.

beta

Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum

Innovation from three distinct perspectives.

pf_nut_thumb_5118

Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

2006 Industry Top 12* Plus: P&F magazine's Pathfinders

Welcome to P&F’s 2006 Industry Top 12*. Now, you might notice two things about this year’s list. First, it’s Top 12, instead of the usual 10.

Global F&F trends: The 12 Truths of Naturals

Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.

pf_clean_thumb_4418

Clean Labels, Commoditization and Cost Controls

Consumers are reading labels more than ever and becoming increasingly suspicious of the food industry and science in general. Some consumers are even suspicious of the words “natural flavor” appearing on the label.

Early bird rates are now available for the three-day conference for $1,250, rates varying depending on the professional category.

WPC Conference Tackles Competitive White Space & Consumer Connection

See the growing conference session and speaker lineup for the event scheduled for this summer in Geneva.

cive

Civet Cat in China

From antiquity, the scent glands or secretions of certain animals have been highly valued for use in perfumes. Since 1962, with the help of the Scientific Research Institute of Fragrance & Flavor Industry, Ministry of Light Industry, the wild civets have been finally tamed and regular collection of their secretions also became possible.

Civet and Civet Compounds

Animal Notes in Perfumery. Only a few perfume materials of animal origin are used in perfumery. Among them are musk, ambergris, civet and castoreum. Civet is the subject of this article

The Chemical Composition of the Leaf Essential Oils from 110 Citrus Species, Cultivars, Hybrids and Varieties of Chinese Origin

We carried out systematic analytical studies on the composition of the leaf oils from 110 citrus species, varieties, hybrids and cultivars of Chinese origin in order to look for new resources for essential oils and provide the systematic chemical-composition data of the leaf oils for the taxonomy of citrus plants.

Chemical Characterization of Cornmint Oils

In this paper, we list the main constituents and their concentrations, we give a detailed analysis of one of the Indian oils, and we discuss the isolation of L-menthol from the oils by slow crystallization.

cannabisedibles_425

Can We Consume It? Yes We Can[nabis]

Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.

Page 1 of 77