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Section: Flavor

Alcohols and Ethers

Flavor and odor characteristics and effects in formulations.

EFSA Reports on Aromatic Ethers

Chemical group 26 evaluated for use as animal feed additive

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Ingredient Profile: Furfuryl Ethyl Ether

Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.

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MilliporeSigma's Vanillyl ethyl ether, natural (US), ≥98%, FG

Certified food grade, halal, kosher and natural, this ingredient provides spicy characteristic to your flavors with nutmeg, chocolate, creamy, rum, sweet and vanilla notes.

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

Giract Debuts 14th Flavor Research Awards Program

Four of the eight companies are supporting this program include dsm-firmenich, Givaudan, Kerry and PepsiCo.

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Bedoukian Research's 12-Methyltridecanal (10% in medium chain triglycerides)

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Ungerer & Company Celebrates 125 Years

Ungerer & Company is celebrating 125 years of being in business while making key investments in the company’s infrastructure.

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Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

Functional Ingredients, Encapsulation and Innovative Organizations: Highlights from the 12th Annual West Coast Flavor Industry Forum

Innovation from three distinct perspectives.

Global Confectionery Market Valued at $147.7 Billion by 2013

According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.

Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

Giract Launches 12th Flavor Research Awards Program

Giract is organizing the Flavor Research Program to promote flavor research amongst Ph.D. students in Europe.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

Black tea SFE 146286

Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

This ingredient is extremely effective in honey flavors and works well in all different floral categories. Three hundred ppm is generally a decent starting point.

2,6,6-Trimethyl cyclohex-2-ene-1,4-dione in Berry, Orchard, Savory, Brown, Citrus, Nut and Other Flavors

This chemical, which is often referred to as keto iso-phorone, is found very widely indeed in nature and invariably makes a positive contribution.

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Givaudan 2024 Half Year Sales Results Show 12.5% Increase

Givaudan reported a net income of CHF 588 million, an increase of 30.9% over 2023.

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IFF Recognized by Euronext Vigeo World 120 Index

The index recognizes companies that excel in the areas of human rights, human resources, corporate governance, business behavior, environment and community involvement.

Global F&F trends: The 12 Truths of Naturals

Getting to know your F&F buying public. In doing my own research and networking at various F&F industry events, I’ve come to see that today’s health-conscious buying public is more educated and varied than ever before. And no consumer topic is hotter than the natural/organic/wellness trend, which has changed our expectations of fragranced goods and foods.

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