Search Perfumer & Flavorist

CEO Samantha Mane shared, 'Our consumer insight department is essential for understanding consumer needs globally and driving fragrance innovation.'
MANE 2025 Fragrance Leaders & Newsmakers
The group's chief executive officer gives an overview of the company's achievements from the past year and its plans to leverage digital tools in the future.
Jun 1st, 2025
The Beverage and Sweet businesses at MANE performed exceptionally well, with functional nutrition and dairy leading the charge.
MANE 2025 Flavor Leaders & Newsmakers
Jul 1st, 2025
Ornate Parisian-style residential building with elegant stone facade and decorative balconies
The Estée Lauder Companies Opens Global Fragrance Atelier in Paris
The Atelier includes specialized co-creation and innovation spaces, including a music room and adjoining laboratories.
Oct 14th, 2025
Modern glass office building at dusk with illuminated windows, featuring Unilever corporate logo, surrounded by landscaping and parked vehicles
Unilever Bets Big on Beauty Science With $270M Innovation Hub as Food Divestiture Questions Swirl
Unilever said proximity to academic institutions and scientific talent was central to the decision.
May 29th, 2026
Philyra 2.0 enables the targeted use of environmentally friendly and renewable raw materials.
Symrise Presents Augmented Philyra 2.0 at WPC 2022
Philyra 2.0 enables the targeted use of environmentally friendly and renewable raw materials.
Jun 30th, 2022
Scent Lab founder Ariana Silvestro shared, 'We want to make it easier for customers to find scents that embody who they are and how they feel through a data-driven and personalized approach.'
Scent Lab Candles Leverages Artificial Intelligence and Machine Learning
P&F+ connects with Scent Lab founder Ariana Silvestro.
May 2nd, 2023
DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.
Givaudan Launches Olfactive Social Listening Tool DigiPulse
DigiPulse collects consumer insight using an algorithm that captures and analyzes their views with a focus on olfactory-driven perceptions.
Oct 7th, 2021
We'll reveal the answers in next Monday's P&F+Now newsletter.
Artificial Intelligence's Role in the F&F Formulation Process [Survey Results]
We'll reveal the answers in next Monday's P&F+Now newsletter.
Feb 21st, 2023
The pop-up will take place at a nose shop in Japan. Photo: Scentmatic.
Scent Technology Kaorium to Debut in Pop-Up Experience
The pop-up will take place at a nose shop in Japan.
Apr 1st, 2021
José Balibrea shared, 'Our agility enables us to move faster than the industry average, allowing our customers quicker access to trends and ensuring their projects are delivered in a shorter time frame.'
Iberchem 2025 Fragrance Leaders & Newsmakers
Iberchem's managing director shares how the company is leveraging artificial intelligence and neuroscience to create more effective fragrance ingredients.
Jun 1st, 2025
To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.
Flavor Partnership Ventures: IFF, Mane and Symrise
See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.
Dec 29th, 2022
To accelerate co-creation efforts, the Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.
Givaudan Expands Protein Hub at Zurich Innovation Center with Dairy Alternative Capabilities
To accelerate co-creation efforts, the Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.
Jul 5th, 2023
Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
These trends give insight to the future of consumer-packed goods in the food and beverage space.
Dec 9th, 2024
Trade show booth with three professionals sampling products, red roses centerpiece
Barcelona Perfumery Congress 2025 Celebrates Record-Breaking Edition, Marking Milestone in International Growth
Jul 9th, 2025
The conference promises insightful discussions and cutting-edge innovations, providing attendees with access to crucial trends and new developments that will shape the future of the industry.
PCHi 2025 Announces Conference Agenda
The 2025 PCHi Annual Industry Conference will take place on February 19-21, 2025 in Guangzhou, China.
Nov 12th, 2024
To accelerate co-creation efforts, Givaudan's Protein Hub incorporates the latest digital tools and artificial intelligence solutions for rapid concepts, prototyping and testing with consumers.
Döhler Group, Givaudan and IFF Announce Flavor Innovation Center Expansions
See the facility updates and footprint expansion of three players in the flavor industry.
Aug 18th, 2023
Highlights from The Flavorist's Take on Artificial Intelligence panel will be covered in the January 2025 issue of Perfumer & Flavorist+. Don't wait to join the conversation, register for this year's event at www.flavorcon.com!
Ask an Expert: Artificial Intelligence in Taste Formulation
Have a question for our panelists? Be sure to send an email to conference director Jenna Troyli at [email protected].
Aug 27th, 2024
Takasago has announced the promotion of Michael Lankin, Ph.D., to vice president of aroma ingredients.
Takasago Promotes Michael Lankin, Ph.D., to VP, Aroma Ingredients
Takasago has announced the promotion of Michael Lankin, Ph.D., to vice president of aroma ingredients.
May 18th, 2020
Previous Page
Next Page