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Firmenich's first AI-created flavor has a lightly grilled beef taste for use in plant-based meat alternatives

Firmenich Announces AI-Created Flavor

Several other new AI-generated flavors are in advanced testing.

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McCormick and IBM Are Giving You a Taste of AI

Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.

Diverse professionals sampling drinks in office setting, wearing business attire

Symrise Expands Symvision AI to Proprietary Taste Development Tools

The platform will now feature a powerful suite of AI-assisted tools for formula prediction.

AI can help answer the question, 'what should I make for dinner?'

Mintel: 3 Ways AI Impacts Canadian's Relationship With Food & Drink

AI can help brands develop more personal connections with consumers.

Person using laptop displaying Concert Music AI interface with product categories and beverages in a modern kitchen

IFF Launches AI Tool to Turn Consumer Insights Into Food Concepts in Minutes

From weeks to minutes: IFF's AI tool reimagines food innovation.

Man gazing at glowing blue and purple digital waves with a four-pointed star design on a gradient background

Symrise Connects AI Trend Forecasting to Flavor and Formulation Design

Expanded Symvision AI platform links market signals, consumer motivations, product concepts and sensory optimization in one workflow, aiming to shorten the path from trend identification to product development.

Person holding a double-stacked burger with sesame seed buns, lettuce, and beef patties

AI Flavor Platform Maps Taste Science ... and Recreates a Big Mac

AI can now operate at two levels simultaneously: decoding the sensory architecture of flavor and optimizing it toward higher predicted consumer “liking."

The NaturIA Project is designed to allow Robertet to offer innovative creations faster and better adapted to the project by increasing the creativity of its perfumers and flavorists tenfold.

Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring

The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.

How Symrise Is Engineering the Future of Flavor Through AI, Naturals and Functional Innovation

From citrus alternatives and plant-based taste solutions to AI-powered formulation and sustainable sourcing, Symrise is scaling a next-generation flavor strategy built for speed, resilience and consumer-driven innovation.

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error process in flavor production.

Givaudan Debuts AI Tools for Product Development

Givaudan's Advanced Tools for Modelling (ATOM) was created to minimize trial and error in the process in flavor production.

Givaudan's Customer Foresight is said to be able to identify early indications about impending, future shifts that will impact the food and beverage industry.

Mintel and Givaudan Launch AI Foresight Flavor Platforms

Understand the nuances of these two novel artificial intelligence-based platforms.

Mintel's Flavour Landscape Engine (FLE) utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.

Mintel Introduces Flavourscape AI Platform

The platform is designed to offer insight into flavor markets and categories to identify formulation opportunities.

(Left) One of the paper’s charts; it shows how flavor profiles match to flavor compounds in a few different foods. (Right) Donghyeon Park at Sony HQ in 2019.

Sony AI Partners with Korea University for FlavorGraph

FlavorGraph compares ingredients with consumer usage to predict ingredient pairings.

Lionel Hitchen utilized AI technology to create graphics for FutureFlavours and established a presence in the Metaverse through the Spatial platform to showcase products and interact with customers in a digital environment.

Lionel Hitchen Launches FutureFlavours Inspired by the Metaverse & AI

Based on findings from the company's research on the taste preferences of Gen Z and millennials, Lionel Hitchen's creative solutions department developed 10 recipes with flavor pairings.

Spoonshot can be used to understand the domains of food science and consumer insights to suggest unique flavor combinations.

Spoonshot Launches AI Food Trend Predictor

Spoonshot connects disparate diverse data using its food science domain expertise to reveal the future of food.

The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.

FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding

The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.

Curved cream-colored building with partial text signage on dome, framed by green foliage and blue sky

Mane Locks Up Exclusive Global Rights to AI-Powered Reb M

Mane will oversee production, formulation, application development and global commercialization of ViaLeaf Reb M.

The initial focus for the partnership will be metabolic health, including obesity, pre-diabetes, high cholesterol and pre-hypertension.

IFF AI-Driven Personalized Nutrition Platform Partnership

The platform is designed to help consumers understand their unique metabolic response to food, supplements, activity and sleep, accessible via mobile phones and wearables.