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1,856 Results
Type: News
April
Oamic Ingredients' Cocoa pyrazine, EU natural
Trends
Wixon Introduces Zesty Sauce Seasonings
New offerings include Backwoods Beef Stick Ketchup, Bacon Ketchup, Bacon, Mushroom & Swiss Cheese and Bombay Curry Ketchup.
Trends
Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More
New products include: Bourbon Street Meatball Seasoning
, Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.
Trends
Flavor Outlook 2008
A sampling of some recent trend studies
Event Coverage
Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his
Flavorcon
2019 presentation.
Trends
Kerry Flavor Report: Cheese Flavor Snack Trends
The report found that consumers have a deeply positive perception of cheese flavors in savory snacks.
Trends
Indulge in Western-Inspired Cheese Flavors
Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.
Savory Applications
Kraft Singles Releases 3 New Cheese Slice Flavors
This is the first launch of new flavors in nearly 10 years.
Sweet Applications
Quicke's Debuts Flavor Mapping for Tasting Cheese
The project illustrates the full spectrum of taste within cheese and immerses the participant in flavor.
Event Coverage
WFFC Cincinnati to Host Flavor Development in Cheese Event
The conference will focus on the world of artisanal cheese and how fermentation contributes to flavor development in cheese.
Sweet Applications
DairiConcepts Adds to Cheese, Dairy Flavors Line
Line extension aimed at offering a way to manage effects of volatile raw material costs by providing replacement options
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Ingredients
Kraft Launches Mac and Cheese Club for Exclusive Flavor Line
Fans who sign up for the Kraftflvrs Club will get to try the new line ahead of the public.
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
Ingredients
Flavorchem Acquires Swiss F&F House Huber the Nose
The acquisition is said to complement Flavorchem and Orchidia’s portfolio and strengthen their global capabilities across the food and beverage, and consumer goods sector.
Flavor
IFF Debuts Choozit Vintage Cheese Starter Culture Line
Choozit Vintage is designed to offer formulators a more stable cheese composition.
Sweet Applications
Fruit-Cheese for Kids: End of the Picky Eater?
Cow Candy has released a full line of fruit-flavored cheese snacks for children. Does this spell the end for picky eaters?
Ambient Scent
Kraft Singles Launches Grilled Cheese Incense Sweepstakes
Kraft is giving away 1,000 packets of grilled cheese-scented incense.
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