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4,512 Results
Type: News
Trends
PepsiCo Presents 2025 Sustainability Agenda
PepsiCo has presented its 2025 sustainability agenda, which focuses on strengthening consumers' relationship with food as well as supply chain improvements.
Savory Applications
Patent Pick: Pet Food Flavor Additives
Nearly 70 million dogs are the pet of choice in the United States; this is surpassed by 74 million pet cats. What does this have to do with F&F? Think: pet food flavor and nutrition additives.
Regulatory & Research
Patent Pick: Pear-twisted Mighty Musk
Is this a new aroma superhero? With a description like "high-impact and fresh character," as this Firmenich patent states, it may be; perhaps in "Scent City." At least Firmenich hopes so.
Regulatory & Research
Patent Pick: Enhanced Polyurea Microcapsule Deposition
Patent Picks are chosen by the editors from publicly available sources. This invention, from Firmenich, describes a process for preparing polyurea microcapsules for enhanced deposition.
Regulatory & Research
Patent Pick: High-potency, Functional Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's pick, from the Coca-Cola Company, describes a high potency sweetener with a functional component, such as a vitamin.
Home
P&G Opens Perfume Plant in Asia
Procter & Gamble has opened its first fragrance manufacturing operation in Tuas, Singapore.
Personal Care/Beauty
Orlen Południe x BASF Tout Success of Renewable BioPG Propylene Glycol Plant
Per the manufacturer, BioPG has a 60% smaller carbon footprint than conventional fossil-based propylene glycol, while retaining the same product quality.
Regulatory & Research
Patent Pick: New Apricot-Plum Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
Regulatory & Research
P&F ALERT: Microwave Popcorn Study Posted
Critical Reviews in Food Science and Nutrition has posted the long-awaited study titled "Emissions from Cooking Microwave Popcorn."
Ingredients
P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021
Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.
Regulatory & Research
Patent Pick: Imprinted Polymers for Flavor Isolation
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from the R.J. Reynolds Tobacco Company, relates to molecularly imprinted polymers to isolate tobacco flavor components.
News
Flavorchem Announces Pilot Thermal Processing Plant
The fully automated plant utilizes the latest in thermal processing capabilities and features three spaces for extractions and experimental technologies.
Ambient Scent
Perfumed Prague Grows Portfolio
The Prague based company has expanded beyond create-your-own fragrances.
Regulatory & Research
Patent Pick: Boosting F&F Potential with Cyclopropanes
Just when you thought your flavor or fragrance hit all the right sensory triggers, International Flavor & Fragrances (IFF) came along with this patent application—for new cyclopropane chemistries that boost these experiences. But change can be good.
Regulatory & Research
Patent Pick: Carotenoid Enzyme-produced Aldehydes, Flavors
Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a method for catalyzing the synthesis of aldehydes and flavor additives using isolated carotenoid cleavage dioxygenase enzymes derived from natural plants.
Home
Givaudan’s Micro-Financing Project Supports Patchouli Producers
This new project is one of a number of initiatives designed to support patchouli producers in Indonesia.
Fine Fragrance
IFF Announces 3 Vice-President Perfumer Promotions
The company celebrates the three promotions of Patricia “Patty” Hidalgo, Joa Kim and Birgit Sijbrands.
Regulatory & Research
Patent Pick: Tickled 'Chia Nong Pink Sapphire'
Pink and sapphire are nearly opposite one another on the color wheel. But when these inventors combined them in a new
Polianthes
variety, they created "Chia Nong Pink Sapphire," a new cultivar with a pleasant scent and lilac color.
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