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Type: News
Trends
PureCircle Presents on Stevia's "Tipping Point"
Sugar-replacement ingredient accepted across mainstream markets
Home
Senomyx Signs New Pact with PepsiCo for Salt Taste Program
PepsiCo will have non-exclusive rights to salt flavor modifiers discovered during the research funding period; Senomyx will have the right to supply these flavor ingredients directly to PepsiCo.
Ingredients
Patent Pick: Peptide Flavor Enhancer
Patent Picks are chosen by the editors from publicly available sources. Today's technology describes the use of γ-glutamylpeptide to enhance food and beverage flavors.
Regulatory & Research
Firmenich Publically Pledges Planet Biodiversity
To protect the future of local ecosystems everywhere, Firmenich, along with other clients, have signed the Cancun Business and Biodiversity Pledge at the COP13 Convention on Biological Diversity.
Ingredients
Symrise Board Member Jean-Yves Parisot, Ph.D., Named IOFI President
Parisot will chair the trade association for a term of two years until autumn 2025.
Home
ADM, P2 Science Joint Development of Plant-Based Products
ADM and P2 have joined together to develop a set of renewable plant-based products.
Home Care
Puig Debuts WikiParfum Digital Platform for Perfume
The platform enables users to browse, compare and choose fragrances from a constantly updated library that currently includes about 19,600 scents.
Regulatory & Research
Patent Pick: Delivery Plan Falls Apart, As Planned
Falling apart literally is what this invention from Tel Aviv University is intended to do. Here, the inventors describe a micelle system that is activated by enzymes to deliver flavor, cosmetic, textile and other ingredients.
Regulatory & Research
Patent Pick: Pushing the Limits with Plasmolyzed F&F
To punch up wimpy F&F offerings, inventors at Firmenich have developed plasmolyzed microorganism encapsulates that deliver large loads of difficult-to-trap flavors and fragrances.
Regulatory & Research
Patent Pick: Semi-synthetic Fragrance Production
Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes a semi-synthetic route to produce fragrance compounds.
Regulatory & Research
Patent Pick: Highly Potent Dairy Sweetener
Patent Picks are chosen by the editors from publicly available sources. Today's choice from Coca-Cola is a dairy composition having a highly potent sweet taste.
Event Coverage
2020 Perfumed Plume Announces Judges Panel
Perfumed Plume returns this year with a panel of nine experts from the fragrance industry.
Event Coverage
Pure Passion: A December Issue Preview
Drawing on her passion for "perfumery and the sensorial experience," IFF perfumer Sophia Grojsman presented her creation, Pure Passion, during the American Society of Perfumers' "An Evening of Pairings," which recently took place at New York's Marriott Marquis hotel.
Home
Symrise's Product Catalog Nabs Publication Prize
Symrise Perfumers’ Compendium
reference guide for perfumers receives Berliner Type's bronze award
Event Coverage
World Perfumery Congress Regulatory Panel to Discuss Advancing Perfume and Policy
In this panel discussion, IFRA, SC Johnson, and IFRANA, will each share their unique insights on how these organizations are leading and navigating policies that affect perfumery.
Regulatory & Research
Patent Pick: Aldehyde as Perfume
Patent Picks are chosen by the editors from publicly available sources. Today's patent, from Firmenich, explores the use of aldehyde as a perfuming agent to evoke cardamom or lily of the valley notes.
Ingredients
P2 Science Co-Founder, Paul Anastas, Wins Volvo Environment Prize 2021
Paul Anastas, widely known as the "father of green chemistry," set about to change the unintended consequences of chemistry.
Flavor
ADM, Marfig Partner to Launch PlantPlus Foods in the Americas
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
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