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7,722 Results
Type: News
Ingredients
Mondelez Removing All Artificial Flavors and Colors From Snack Brands
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Trends
Bell Flavors and Fragrances Travels to India at IFT Conference
At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.
Regulatory & Research
Symrise Uses Food and Pleasure Study to Create New Flavors
The study found that there is a great deal of self-gratification in food as well as feelings associated with guilty pleasure, impulse, reward, reassurance, happiness and bliss.
Home
Correction & Update: (Re)Formulating the Future of Health and Wellness
Updated ingredient specifications for sugar reduction; Page 30, July 2014 edition of Perfumer & Flavorist Magazine.
Home
Blue Pacific Flavors Hires New Director of Flavors and Applications
Thuy Huynh will take over the role
Regulatory & Research
Kerry's Consumer Research Shows Sustainability Demand For Food and Beverages
Sustainability is top-of-mind for consumers around the globe, with 84% believing in personal sustainability.
Fragrance
Evereden Launches Fragrance Mists for Gen Z and Gen Alpha
The fragrance mist collection includes three fragrances in colorful packaging.
Ingredients
Symrise Recognized for Commitment and Sustainability
Symrise was recently recognized for a couple of different initiatives during the DQS Sustainability Conference. The company was awarded for its commitment to sustainability and international social engagement.
Regulatory & Research
IOFI and Kerry, Inc. Join Forces
Kerry, Inc. has joined the International Organization of the Flavor Industry as the 10th company ordinary member.
Event Coverage
Flavorcon 2020 Announces Location and Dates
The event will come to Philadelphia November 11-12, 2020.
Home
Flavorcon
2015 Dates and Venue Revealed
The next Flavorcon will be held November 15–17, 2015 at the Borgata Hotel Casino & Spa in Atlantic City, New Jersey.
Trends
Global Perfume and Fragrance Market Growing
GIA predicts market to reach $36 billion by 2017
Trends
Natural and Organic Trends for 2011
Compass Natural, a marketing and PR firm, predicts trends for the natural and organic food and agriculture market for the coming year
Event Coverage
A Flavor of the Future: Technology and Trends at Flavorcon 2018 Day 1
On Nov. 13, 2018, Flavorcon kicked off with a look at Subway's product development, consumer trends that impact flavor development, specialty peppers and more.
Trends
Report: French Fragrances Sector Driven By Women Aged 45 and Up
At a compound annual growth rate of 0.6%, targeting these women’s desire to indulge themselves is key to success, said a new report from Canadean.
Regulatory & Research
Update: Food and Flavor Industries Relish Passage of GMO Labeling Bill
The food and flavor industries are savoring the fact that both the U.S. Senate and House of Representatives have recently approved a bill that creates national uniformity on how genetically engineered ingredients are labeled.
Trends
9 Things to Know About the Global Flavors and Fragrances Market
IAL Consultants predict slow growth through 2020, with a projected rebound in 2021.
Home
McCormick Q4 and Full Year 2009 Financials; 2010 Projection
McCormick has reported a 5% increase in sales, and a 41.6% increase in gross profit margin for the fiscal year ending Nov. 30, 2009.
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