Blue Pacific Flavors Hires New Director of Flavors and Applications

Blue Pacific Flavors hired senior flavorist Thuy Huynh as the new director of flavors and applications. In this position, Huynh, will be responsible for developing and overseeing natural and organic-compliant sweet flavors and their food or beverage applications using the company’s proprietary technology platforms. She will also lead research projects with The New Zealand Institute for Plant & Food Research later this year when the companies will have their first research exchange program.

Huynh has worked in the flavor industry for 25 years and also has a background in chemical engineering.

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