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2,501 Results
Type: News
Section: Flavor
Event Coverage
Addressing Oil Solubility and Creating Stable Flavors
During Flavorcon 2018, Yvonne Jin, principal technologist for Ingredion, will be discussing approaches to creating stable oil soluble flavors.
Ingredients
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Trends
How are Pets, Millennials and Essential Oils Shaping F&F?
This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.
Trends
Citrus Oil Market Driven by Wellness Demands, Household Products, Food and Beverage Markets
The global citrus oil market is expected to reach a valuation of $8.75 billion by 2023 and $14.4 billion by 2033.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Regulatory & Research
Source of Natural Garlic Oil and Methods of Authentication Study
This article focuses on authenticating the source of natural garlic oil and its value in the food and natural medicine industries.
Ingredients
Lemon Oil Market Driven by Health and Beauty Benefits
Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.
Ingredients
Low furanocoumarin grapefruit oil
Treatt USA offers low furanocoumarin grapefruit oil, a natural, mobile, yellow liquid with an aldehydic grapefruit peel character.
November
Oud Oil from OQEMA
Flavor
Berjé Buys for Cognac Oils
Berjé Inc. announced the acquisition of a main distributor of cognac oils.
Ingredients
Cinnamon Leaf Oil Safrole Free
For both flavor and fragrance applications, Ventos' material is woody and spicy.
Regulatory & Research
Patent Pick: Hydrogenated Oil Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's choice, from T. Hasegawa Co., relates to an agent to impart hydrogenated oil flavor to products containing reduced amounts of hydrogenated oil.
November
Tagetes Oil from Berje Inc.
Ingredients
Millipore Sigma's Peppermint oil, natural, FCC, FG
Ingredients
New Citrus Oil Line from Symrise
Seeking to boost flavor intensity and authenticity, Symrise (Holzminden, Germany) has launched a line of molecularly distilled citrus oils primarily for clear beverage applications.
Savory Applications
Truff Releases Signature Flavor Black Truffle Oil
This expands the brand into a third new category offering.
Ingredients
Symrise AG's Isopulegol Fraction ex Eucalyptus Oil
Regulatory & Research
FDA Makes Companies Cut Partially Hydrogenated Oils from Food
The FDA has set a compliance period of three years.
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