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Type: News

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Symrise Releases Financials for First Half of 2018

The company saw increases across all segments and regions.

L to R: Robin Mason (president, Fine Fragrances NAM, Firmenich), Alyssa Burch (student recipient), Virginia Bonofiglio (chair, Cosmetics and Fragrance Marketing program (BS) at FIT) and Tammy Hudson (VP, HR NAM, Firmenich).

Firmenich Establishes Scholarship with Fashion Institute of Technology

The Firmenich Foundation Diversity Scholarship at FIT aims to promote equal representation within the college’s undergraduate Cosmetics and Fragrance Marketing program.

Net sales for the second quarter were €569.8 million, an increase of 17.1% compared to the previous year.

L’Occitane Announces Q2, First-half 2024 Results

Net sales were €1,072.0 million in the six months ending September 30, 2023, an increase of of 18.5% as compared to the previous year.

Perfumery & Beauty performed well delivering a 2% organic sales growth when excluding the 2% negative impact from the Pinova plant closure in Georgia, United States.

dsm-firmenich Shares Q3 2023 Trading Updates

See segment highlights from the company's Q3 2023 sales report.

Firmenich Inaugurates New Grasse Naturals Facility

Facility offers state-of-the-art equipment for innovations with natural ingredients

Over the last five years, the fragrance industry has slowly been growing the narrative of solid scents.

Unifrom Launches Its First Solid Perfume

Unifrom joins Glossier, Ånd Fragrance, Bravanariz and others in the expanding world of solid scents.

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UPDATE: Firmenich Acquires Natural Flavors, Inc.

Firmenich has acquired Natural Flavors, Inc., in an effort to capitalize on the organic and natural flavor movement. The completion of this transaction is subject to regulatory authorities and clearance, but is expected to close by March 2018.

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RIFM Holds First Annual Science Symposium

The symposium hosted institute updates, breakout sessions and more.

In terms of running themes, plant-based alternatives and functional beverages were two of the most prevalent focuses.

IFT First 2022 Food Expo Recap

Held in Chicago from July 10-13, exploring the latest innovation in food.

Firmenich announces the appointments of Yukiko Ando Ovesen (L) and Usha Manduru (R) as master flavorists.

Firmenich Announces Two Master Flavorist Appointments

Yukiko Ando Ovesen and Usha Manduru become the first to receive the company’s designation in over four years.

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Firmenich Launches Large-Scale Amber Ingredient

Firmenich has announced its ingredient, Ambrox, an amber-based ingredient will be available in large scale production.

UPDATE: First Flavorcon 2015 Advisers Announced

Group includes key industry professionals.

Robertet Announces First Half 2011 Financials

Sees increases in Asia and Europe, but less favorable conditions in US

With higher input costs in 2022, the company is continuing to implement price increases in collaboration with its customers to fully compensate for the increases in input costs.

Givaudan Announces 2022 First Quarter Sales

With higher input costs in 2022, the company is continuing to implement price increases in collaboration with its customers to fully compensate for the increases in input costs.

During the general meeting was the approval of a dividend of EUR 1.60 per share to the shareholders of dsm-firmenich AG.

dsm-firmenich Holds 2023 General Meeting

The stand-alone interim financial statements of DSM-Firmenich AG for the period from January 1, 2023 to May 8, 2023 was approved.

In partnership with the César Ritz Colleges Switzerland, Mane will be sponsoring Cook ‘N’ Battle, a virtual culinary event.

Mane Sponsors First Virtual Culinary Competition

In partnership with the César Ritz Colleges Switzerland, Mane will be sponsoring Cook ‘N’ Battle, a virtual culinary event.

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Firmenich Appoints Emmanuel Butstraen to President of Flavors

Butstraen joins the company with over 20 years of experience, including working for BASF for 17 years and most recently with Solvay.

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Firmenich Opens Savory and Culinary Center in Vienna

Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.

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