Note: Presentation proposal deadline closed on November 28.
The first Flavorcon 2015 advisers have been announced. To date, the board comprises:
- Just added: Matthias Guentert, Consultant
- Markus Eckert, Vice President Flavor Creation & Technology, Takasago International Corp. (USA)
- Judy Michalski, Senior Flavorist, abelei flavors
- Tony Moore, Chief Flavorist, Flavor Producers
- Steve Pringle, Business Director, Sensory Ingredients, Renessenz
- John Wright Consulting Flavor Chemist
- Jeb Gleason-Allured, Editor in Chief, Perfumer & Flavorist Magazine; Program Director, Flavorcon 2015
Further appointments will soon be announced.
Meanwhile, association liaisons for the event include:
- Christine Daley, President, National Association of Flavors and Food-Ingredient Systems (NAFFS)
- Mat Gulick, Communications Director, Flavor and Extract Manufacturers Association (FEMA)
- Cyndie Lipka, President, Society of Flavor Chemists (SFC)
- Alpa Roman, President, Chemical Sources Association (CSA)


!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






