Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
1,855 Results
Type: News
Fine Fragrance
Michael Edwards to Speak at Perfumed Plume
Perfumed Plume has announced that perfume expert Michael Edwards will be speaking on November 14, 2017, about the inspiration on his upcoming book launch.
Fragrance
Mark Your Calendars for The Perfumed Plume Awards
The Perfumed Plume Awards announced the celebration date.
Event Coverage
These are the 2019 Perfumed Plume Awards Finalists
The awards recognize excellence in fragrance journalism, celebrating “stories that give the reader an inside view of the cultural, historical and personal approaches to fragrance design and what it takes to create an evocative scent.”
Event Coverage
Scent Stories at the Perfumed Plume’s ‘Painting with Words’
The event featured a blind-smelling and word association writing session and a panel discussion on writing about fragrances.
Regulatory & Research
Patent Pick: New Apricot-Plum Variety
Patent Picks are chosen by the editors from publicly available sources. Today's invention is a novel "Plumgiant II" tree variety combining apricot and plum, whose fruit exhibits good flavor.
Event Coverage
[Gallery] The WFFC Drinks and Eats Their Way Through the NoMad/Flatiron District of NYC
On September 17, 2019, the Women in Flavor and Fragrance Commerce, Inc. (WFFC) gathered for its 12th Annual Flavor and Fragrance Sensory Trend Excursion in New York City, reports Trendincite LLC's Amy Marks-McGee.
Event Coverage
The Perfumed Plume Awards to Honor Excellence in Fragrance Journalism
Initiative recognizes “talented writers and visualists who bring to life for the general public the craft, the inspiration, the emotion and the sensory journey that is at the heart of fragrance creation."
Trends
Perfumed Plume Premieres "Bad Girls Perfume Tips & Tales"
Perfumed Plume presented Sarah Colton, author of “Bad Girls Perfume Tips & Tales,” at the premiere of its new event devoted to fragrance journalism. The event was held at Joya, a fragrance design studio in Brooklyn.
Event Coverage
Perfumed Plume Announces 2018 Winners for Fragrance Journalism
The award ceremony, which recognizes creative fragrance journalism, took place at the Society of Illustrators in New York City on March 11, 2018.
Fragrance
The Spritz is a Hit: Annette Green to Receive Perfumed Plume Award
Part memoir, part anthology and part encyclopedia, Spritzing to Success traces Green’s 40-year fragrance industry journey, offering a behind-the-scenes look at the fragrance industry.
Event Coverage
Perfumed Plume Award Announces Date and Call for Writers
The Perfumed Plume Awards have announced details for its 2018 event, which will encourage authors to submit on the topic of fragrance design.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
News
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Flavor
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Ingredients
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
Home
McCormick Launches FlavorCell Encapsulated Flavors Line
The technology offers flavor protection and controlled release in a wide range of processing environments.
Job Openings
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Previous Page
Page 2 of 104
Next Page