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99 Results
Type: News
Trends
Report: 10 Key Trends in Food, Nutrition & Health 2009
Convenience, health, energy and niches: combining proven science with quality ingredients
Trends
Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Home
Firmenich Completes Key Step on Path to B Corp Certification
The company has completed the United Nations Sustainable Development Goals (SDG) action manager assessment, developed by B Lab and the UN Global Compact.
Sweet Applications
Kit Kat Debuts Key Lime Pie Flavor
Key Lime Pie combines Kit Kat's crispy wafers and key lime flavored crème.
Trends
Food and Beverage Trends Keynote Kick-starts Flavorcon 2017
Barb Stuckey will be the first keynote speaker for Flavorcon 2017 and will be presenting on macro trends that are transforming the food and beverage market.
Home
Fragrance Houses Recruit Visually Impaired Students in Key Positions
S.H. Kelkar & Co, CPL Aromas and Aero Pharma have all employed visually impaired students as evaluators and Anthea Aromatics has recruited one of the students in the quality control department.
Trends
Report: Fragrances Key to Health and Beauty in Australia
With Australian consumers looking for cheaper products, volumes are expected to grow slightly ahead of value, at a CAGR of 3.7% to 2017, according to market research firm Canadean.
Ambient Scent
Firmenich: Malodor Control Key Lever in Tackling Sanitation Crisis
Firmenich research cites malodor control as key lever in sanitation crisis relief
Regulatory & Research
Scientists Find HDMF Plays A Key Role in Strawberry's Aroma
According to the study, HDMF plays an important role in strawberry's aroma; biosynthetic processes might be used soon to prepare the true flavor of strawberry from fructose, for example.
Home
Wixon Names Bryan Mazur, Key Account Manager - Consumer Products
In this position, Mazur will lead business development in support of continued growth of the consumer products division, with emphasis on contract manufacturing and direct selling.
Flavor
8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report
According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.
Regulatory & Research
Senomyx-PepsiCo Deal Aims at 25% Sugar Reduction in Key Brands
Agreement covers sweet enhancers, natural sweeteners.
Ingredients
IFF Creation and Design Center in Türkiye Recognized as Key Innovation Center
The Creation and Design Center houses state-of-the-art facilities such as dedicated labs for beverages, bakery, confectionery, meat and snacks, an analytical lab, pilot plants and boasts a culinary kitchen.
News
Bell Flavors & Fragrances Announces Promotions Throughout Key Segments
See the faces behind Bell F&F's latest appointments in manufacturing, quality control, finance, culinary, supply chain management and more.
Ingredients
Mane's Key Lime Rectified Essential Oil Furocoumarin Reduced, M_0062298
Fragrance
Outgoing EFEO President Manolo Donaire Shares Key Achievements & Future Obstacles
Donaire also welcomes incoming president, celebrates strides of committees and forges ahead in the face of adversity.
Fragrance
Berjé Inc. Names Christopher Monaghan as Director, Business Development & Key Sales
Monaghan’s career began as a perfumer’s assistant at Firmenich, after an internship with Robertet whilst he was still in college
Regulatory & Research
3 Key Technological Advancements Driving Plant-Based Food and Drink Innovation
Discover Mintel's insights on the innovations in the plant-based food and drink market.
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