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Type: News
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P&F January Preview: Andreas Fibig and IFF’s Next Chapter
In this exclusive preview, the new IFF CEO discusses the company's strengths and the regulatory environment.
Dec 1st, 2014
Brian Briggs, president and CEO, stated, “FlavorSum’s mission is to deliver the flexibility of a small supplier with the resources of a major flavor company. The additional space allows us to continue fulfilling our promise.”
FlavorSum Announces Facility and Capability Expansion
The expansion plan aims to have the facility operating at full capacity in August 2023.
Mar 20th, 2023
The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.
IFF and FlavorSum Announce Flavor Facility Expansions
Check out the capability updates for both companies with these new facility debuts.
Apr 5th, 2023
Trends and Similarities in Fragrance and Personal Care
Fragrance is incorporated into nearly every personal care product on the market and often is instrumental in a consumer’s choice; and with personal care formulas ever-evolving, it only follows that the fragrance industry would evolve along side it.
Dec 23rd, 2008
The IFF center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.
IFF and Symrise Debut Flavor Facilities
See the newly launched facility details of the two centers.
Nov 29th, 2023
New Flavor and Nutrition Head and CFO at Symrise
Hans Holger Gliewe will head the flavor and nutrition division; CFO Dominique Yates will exit the company at the end of 2009.
Nov 12th, 2009
Emotion and Successful Fragrance Formulation
During GCI magazine’s "Fragrance Business 2007," Marcy Fisher offered insights into the formulation of the Juicy Couture fragrance and how Juicy continues to use emotional connection to extend its brand … to pets?
Nov 29th, 2008
The keto diet’s continued growth will enable opportunity to branch out into popular keto categories—snacks, cereals, bars, breads and cookies.
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Dec 15th, 2021
Independence, the Shantanu and Nikhil Fragrance. Photo: Shantanu and Nikhil's Instagram.
Shantanu and Nikhil Release First Fragrance
The design and fashion brand with flagship stores in India, has debuted its first ever fragrance.
Jan 12th, 2021
Herbal and Botanical Fabric Softener Fragrances
Mintel explores natural ingredients emerging among new global leaders in the fabric softener arena
Dec 31st, 2008
Bell Makes Flavor and Fragrance Appointments
Lipka, Shum, Angeles and Johnson join the team
May 25th, 2012
L to R: Dominique Faesch; Diana Oltramare; Mieke Van de Capelle; Véronique Baulet; François Rohrbach
Firmenich Recognized for Diversity and Inclusion
Firmenich was selected as a finalist out of 36 companies and received the award during a ceremony held at the Beau-Rivage Palace in Lausanne.
Aug 30th, 2022
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Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Jul 6th, 2018
Ethnicity and Fragrance
A new ethnic consumer report from NPD Group, The Changing Face of Beauty, highlights the fact that “‘women of color’ are diverse, rapidly changing and defy generalization"
Nov 29th, 2008
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Dec 4th, 2017
Senomyx’s Fourth Quarter and Full Year 2009 Financials
Senomyx has reported a 39% increase in its revenue for the fourth quarter of 2009 to $4.9 million (2008: $3.5 million).
Feb 8th, 2010
Comax Offers Ethnic and Fusion Flavors
The flavor company gets into the global cuisine market.
Mar 19th, 2012
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