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Type: Article

Schiff Bases — A Primer

The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry text– books. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915).

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Blocki: The American Perfumer

How the revival of an American perfumery brand pays homage to the past in order to progress to the future.

Flavor Bites: Octanoic Acid

Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.

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Fragrance with Antiaging Benefits

Traditional aromatherapy has claimed that essential oils have activity on the skin but only recently has research substantiated that essential oils can act as actives in cosmetic products.

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drom FRAGRÂNCIAS (Munich, Germany) is expanding its activities in South America with its acquisition of Quorum Holding (São Paulo, Brazil).

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Mood Benefits of Fragrance

IFF developed an interest in aromatherapy in the early 1980s as a potential means for imparting a stress-reducing benefit to fragrance. Aromatherapy is an age-old practice of applying the healing benefits of certain aromatic essential oils. In the traditions of aromatherapy, specific essential oils are stress reducing, whereas others are energizing, and still others can have either effect, depending on the user's state of mind/body interaction. We reasoned that the best way to study the stress-reducing properities of fragrance would be to investigate their physiological effects.

Flavor Bites: Nerol Oxide

This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.

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Flavor Bites: Methyl Cyclopentenolone

Found widely in nature, methyl cyclopentenolone features a cooked sugar, maple syruplike, profile that can be used in high levels in brown and nut flavors.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

Vanilla: Anything but Plain

Mike Fasano outlines the complexities and nuances of vanilla extracts

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Flavor Bites: Two Thiazoles

2-Isobutyl thiazole is sulfury and green, reminiscent of tomato foliage.

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Flavor Bites: Cinnamyl Alcohol

A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.

Mango flavors are far and away the most obvious home for diphenyl ether.

Flavor Bites: Diphenyl Ether

The odor of this underused material is aggressively pungent but strongly reminiscent in dilution of mango skins.

Only a hint of 3-ethylpyridine, around 5 ppm, gives a subtle boost to malt and malted milk flavors.

Flavor Bites: 3-Ethylpyridine

This ingredient manages to capture most of the character impact of pyridine.

The January issue introduces the revamped P&F+ advisory board, Judith Michalski’s swan song and much more.

Bright Future for F&F

The January issue introduces the revamped P&F+ advisory board, Judith Michalski’s swan song and much more.

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BASF Leaders & Newsmakers 2023

BASF is continuing to strive to be a role model in sustainable practices and products with efforts to optimize production sites and staying abreast on the evolving regulatory landscape.

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The Market for Bakery Flavors

New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.

Methyl 2-nonenoate brings out the subtle characteristics of watermelon, while methyl 3-nonenoate enhances the more cartoonish watermelon notes.

Flavor Bites: Two Methyl Nonenoates

At first glance, methyl 2-nonenoate and methyl 3-nonenoate have a similar dominant melon green note, but, in practical use, they display significant differences.

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