Bright Future for F&F

Jan 1st, 2022

The January issue introduces the revamped P&F+ advisory board, Judith Michalski’s swan song and much more.

The January issue introduces the revamped P&F+ advisory board, Judith Michalski’s swan song and much more.

Happy new year! 2022 is set to be chock full of F&F developments, new endeavors as well as the return of in-person events (like the World Perfumery Congress 2022). While we manifest a bright future ahead, Perfumer & Flavorist+ has curated this issue with features penned by seasoned experts, the latest in industry news and more interesting reads surrounding scent and well-being as well as the nuances of flavor formation.

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Sue Nabi, CEO of Coty, said, “The success of Burberry Goddess across key markets confirms that Coty is the go-to destination to create winning fragrances and execute unique and disruptive campaigns. Having spent the past three years strengthening Coty’s fundamentals and elevating Coty’s organizational capabilities across our categories, we enter the next phase of growth with best-in-class innovation and marketing power.”

Fragrance & Prestige Beauty Sales Boost Coty's Fiscal 2024 Guidance

Coty reportedly has three fragrance lines in the U.S. top 10.

With an infrastructure of more than 10,000 square meters, the factory stands as the largest of its kind in Latin America and forms the biggest site of Symrise for pet food ingredients globally.

Symrise Debuts Production Facility for Pet Food Palatability Solutions in Latin America

With an infrastructure of more than 10,000 square meters, the factory stands as the largest of its kind in Latin America and forms the biggest site of Symrise for pet food ingredients globally.

Allan M. Kaplan has been promoted to Chief Financial Officer at Bell’s headquarters in Northbrook, IL.

Bell Flavors & Fragrances Taps Chief Financial Officer and Various Key Appointments at U.S. Headquarter

Discover the latest updates to Bell F&F's Finance and IT departments and Culinary and Flavor division.

Dutjahn Sandalwood Oil: Creating a legacy with each drop

Dutjahn Sandalwood Oil: Creating a legacy with each drop

For perfumery, Australian sandalwood’s warmth and complexity lends naturality to a product and amplifies other notes. Yet its true benefit lies in its nature-positive model, creating benefits for generations to come.

The Symrise Perfumery School has offered a selection of art workshops to learn about inspiration techniques.

Symrise Perfumery School Interprets Art Through Fragrance

Symrise encapsulates its Perfumery School’s recent two-day water color workshop with the motto “Forest. City. Fragrance.”

The ScentElligence platform is said to boast a deep-learning algorithm that analyzes data and delivers fragrant possibilities by combining sensoriality with performance.

Cosmo International Fragrances Debuts ScentElligence Artificial Intelligence Platform

The platform is said to boast a deep-learning algorithm that analyzes data and delivers fragrant possibilities by combining sensoriality with performance.

The news follows Boet Brinkgreve's appointment to the newly created role of CEO of Laboratoire de Haute Parfumerie et Beauté.

Richemont Appoints Boet Brinkgreve to Senior Executive Committee

The news follows Boet Brinkgreve's appointment to the newly created role of CEO of Laboratoire de Haute Parfumerie et Beauté.

Marina Ferreira touches on the challenges when it comes to flavor filtration, key factors companies should consider when choosing a filtration method.

Pall Technical Specialist Discusses Challenges in Flavor Filtration

Marina Ferreira touches on the challenges when it comes to flavor filtration, key factors companies should consider when choosing a filtration method.

According to Madar, a new generation of consumers have discovered body mists as an easy and affordable way to play, experiment, and create a customized fragrance experience.

The State of Fragrance According to InterParfums Jean Madar

The CEO discusses how the relationship between consumers and fragrance has evolved as well as current trends and demands.

Since 1999, Leighton has served in several volunteer roles as a presenter, panelist, podcast thought leader, and an advisory council member of IFT’s Global Food Traceability Center.

The Institute of Food Technologists Names Sean Leighton Board President

Leighton is the global vice president of food safety, quality and regulatory at Cargill.

The new office is located in a restored historic perfume factory.

John Kellys Opens New Office in France

The office will allow the company to be closer to its customers in the European market and to take advantage of local expertise and resources in the fragrance industry.