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Type: Article

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Forward Thinking: Generation M – A Halal Lifestyle

With the growing population of Muslim millennials, halal food, beverage and beauty are emerging and have considerable potential for F&F suppliers and consumer goods manufacturers.

Good News for Perfumers: Formulating with Naturals

Natural ingredients have always proved a major source of inspiration. They give life, diversity and depth to fragrances, whether formulated for use in fine fragrances or an everyday detergent. The reason lies in the fact that every natural ingredient could be described as a mini-fragrance in its own right.

Firmenich has entered into an agreement with Finlays giving Firmenich full sales rights to Finlays’ European tea and coffee extracts portfolio.

Tracking F&F’s Growth: Acquisitions, Expansions and Partnerships

Find out the latest company updates making headlines.

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Pierre Bénard Gives Advice to Budding Perfumers

Hear about Pierre Bénard's introduction to fragrance, current projects and more.

The April issue shines a light on the latest innovations and insights in the naturals market.

Naturals Market Growth Driven by Extraction Innovation

Managing editor Jenna Rimensnyder's note for the April 2023 issue.

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2019 Leaderboard: Symrise Grows With Natural Ingredients

In 2019, Symrise continued its growth through investing in sustainable raw materials and expanding and optimizing production capabilities.

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2018 Leaderboard: Mane SA Increases Global Position

Mane SA rose in the leaderboard ranks this year due to a combination of new successes in beverages, confections and seasoning and strong performance in its fragrance division.

Thinking Globally: the Science of Sensory Experience

Highlights from the Second Annual Flavor, Fragrance and Perception Conference at Rutgers University.

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Editor's Note: Where We Go From Here

This month's editor's note takes a look into the realities of life in the midst of the COVID-19 lockdown.

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Frankincense Geopolitics, Trade and Transparency, Part 1

In a comprehensive overview of the frankincense industry, the authors discuss the global trade in frankincense and its sociopolitical impact.

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"Generation Co" and the Future of Fragrance

Global youth trends in fine fragrance usage and preference reveal paradigm shifts and surprising opportunities

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2019 Leaderboard: Takasago Focuses on Global Strategy

As the company nears the end of its 10-year global business plan, the company is focusing on strengthening cooperation and collaboration between group companies and has invested in new infrastructure.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

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Zalabí's Green Leap in Essential Oil Production

Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.

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Progress in Essential Oils: Myrica Gale

Adored by beavers, once found in beers of north western Germany during the Middle Ages and used as an effective insect repellant or a perfumery ingredient, myrica gale oil's constituents can shed new light to formulators on other ways it can be used in F&F.

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Vanilla Enters the World of Genomics

Within the last few years, the development of new DNA sequencing technologies has revolutionized the study of crop plants. New technologies are now available that provide high-throughput DNA sequence coverage at low cost, making their application to smaller crops possible. Two research groups are currently applying these new technologies to Vanilla planifolia to study some of the important issues with Vanilla, such as disease susceptibility and vanillin biosynthesis.

Beverage Sector Trends: Germany and Benelux

Market perspectives from a New Yorker living and working in the EU.

Citrus Flavor Stability: the Holy Grail

Ongoing research tackles citral stability and other factors in the quest for extended RTD and powdered beverage shelf life.

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