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2019 Leaderboard: Sensient Capitalizes on Consumer Trends

Looking to the future, the company hopes to tap into spicy flavors and vegan and vegetarian applications trends to grow its business.

Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator

The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.

Comparing Notes: Complexity, Performance and Natural Effects

Perfumers Olivia Jan and Donna Ramanauskas discuss guaiacwood, jasmine sambac and oxathiane for fine fragrance, personal care and consumer product applications.

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Guest Column: The New Scent of Clean

A great fragrance changes the world for a brand— and now traditional home care and household marketers are discovering consumer expectations for fragrances have never been higher, and the smell of "fresh and clean" has never been more creatively defined.

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

Flavor Challenges in a Protein-Centric Market

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

Clean & clear products that work for you

After hurricanes destroyed Dominica's infrastructure—and star cash crop—the tiny island nation looks to reestablish bay oil on the global market.

A Crucial Comeback: West Indian Bay Oil

After hurricanes destroyed Dominica's infrastructure—and star cash crop—the tiny island nation looks to reestablish bay oil on the global market.

Organizations from across the flavor and fragrance industry have been working to secure essential status, maintain the supply chain and ensure regulatory standards are met.

Life as We Know It: Creating the New Normal in the Age of COVID-19

Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.

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Endpoint. Clarity in Clean Labels

The bottom line on clean labeling comes back to the consumer. Are they caught up in a cloud of details for processing and replacing ingredients? Or do they just want a simple, transparent product label?

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Flavor Creation: Composing Savory Flavors

How to combine low notes, middle notes and top notes for a successful flavor composition. Years ago, I listened to music on a cheap transistor radio. Through its tiny speaker I could hear the basic melody and words to my favorite songs.

Creative Perfumery in a Commercial World

A change in our mission has shown itself. We must at the same time seize everything new, everything innovative, anticipate in every way; we must also contribute to creating new consuming mediums, new consuming patterns.

Flavor Bites: cis-3-Hexenyl acetate

The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.

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The Mint Condition in Oral Care

Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.

New aroma chemical applications: Fabric Care

Distribution of aroma chemicals on textile fibers

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Ensuring Regulatory Compliance for Flavor Companies

A case study roadmap for establishing safe, effective supply chains

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Natural Citronellol from Java Citronella Oil

Add natural freshness and brightness of floral-rosy, citrusy scent to your fragrance creation with Natural Citronellol derived from Java Citronella Oil.

Case Study: Roadmap for Chinese F&F Multinational

Understanding the needs of customers in North America and Europe and being able to deliver innovative solutions to them will be critical for Chinese companies looking to become global

Consumer Exposure to Chemically Defined Flavoring Substances

The following observations should put into perspective the exposure of consumers to flavoring substances. This may help us to establish a reasonable priority for the safety evaluation of the unmanageably large number of flavoring substances occurring in food and used by the flavor industry.

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