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Soap Steps into the Sustainable Era

A classic category is revived in the age of sustainability.

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Niche stories: Sculpting Scent

Shaping Room’s Nobi Shioya gives some of the world’s top perfumers wide berth in creating unique scents. “I often say that I don’t care about fragrances,” says Shaping Room founder Nobi Shioya, “but I care very much about smell.” Shioya—a surfer, sculptor, blogger (http://whatwedoissecret.org) and fragrance entrepreneur—has launched a number of novel scents over the last few years, capturing the intangible nuances of love, sex and surfing (not all at once) in a bottle.

Santalol is the main component of sandalwood essential oil responsible for the characteristic sandalwood smell.

Synthesizing Sandalore for Sustainability

As natural resources become more precious, sythentic sandalore offers a way to relieve pressure on natural sandalwood resources.

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Safety Solutions Make Perfect Sense for Scents and Flavors

Learn how a world-renowned flavors producer is meeting global regulatory compliance, improving efficiency and spending more time doing what they love - creating fun flavors that pass the taste test.

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Smelly Signs: A Language for Scent

Part two of the author's World Perfumery Congress speech explores scent semiotics to develop more meaningful and dependable perfumery for the future.

This month’s column digs into recent scent trends and collaborations in the growing candle industry.

Forward Thinking: Candle Scent Trends & Seasonal Staples

This month’s column digs into recent scent trends and collaborations in the growing candle industry.

Lake & Skye's Lavender & Sandalwood Pillow Mist is intended to assist in getting deep sleep.

Lake & Skye Launches Fragrance and Sleep Spray

The 07 fragrance is the brand’s fifth fragrance offering and is formulated using sugar cane alcohol.

Value-added Strategies for Savory Flavor Systems

Wixon’s recent projects reflect the industry’s move to expand services and innovate in protein products.

Study compares Brontide natural butylene glycol to three common diluents.

Genomatica Study Shows Sustainable Diluent Improves Fragrance Performance

Study compares Brontide natural butylene glycol to three common diluents.

Chemistry/Technology Section Synthesis and Substitutes for Essential Oils

This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.

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Nasal Cilia: The ‘Long and Short’ of Scent-sation

Researchers at the Perelman School of Medicine at the University of Pennsylvania have identified patterns in cilia length and function within the naval cavity of a mouse model.

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Fragrance Sustainability: Seeking a Sustainable Alternative to Brazilian Rosewood

Linalool enantiomers in the essential oils of aromatic plants from Brazil: Aniba rosaeodora (rosewood), Lippia alba (erva cidreira) and Ocimum basilicum (basil).

The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.

Sweet Scene

The October issue highlights sugar alternatives and takes a detour to discover fresh faces in fragrance.

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Savor the Savory: Sulfur Aroma Chemicals

Flavorists are notoriously reluctant to describe the flavor creation process in any real detail, and companies are even more reluctant to tell mere mortals such as the author where an ingredient is used in consumer products.

One Size Doesn't Fit All: Varying Factors of Success in Small-, Medium- and Large-sized Fragrance Manufacturers

Part 1 of 3: Benchmarking the fragrance industry—examining current trends and future growth

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

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Too Stressed to Sense: Modern Life and Our Sense of Taste and Smell

Though stress has long been associated with physical and cognitive impairments, recent research suggests that it can also play a key role in how we taste and smell.

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2020 Leaderboard: Sensient Sees Strong Year in Flavors and Extracts

Sensient maintained focus on taste modulation to drive improved sales in flavors, bringing the company's yearly sales total to $700 million.

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