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7,953 Results
Regulatory & Research
The Oxidative Stability and Retention of Limonene-based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
Evaluating effectiveness of amorphous silicas as flavor carriers, versus traditional flavor carriers.
Ingredients
The Oxidative Stability and Retention of a Limonene-Based Model Flavor Plated on Amorphous Silica and Other Selected Carriers
The results of this study demonstrate that amorphous silicas evaluated in this study are more effective flavor carriers in the plating process compared to the traditional flavor carriers. More studies are in progress to better predict the type and degree of flavor interactions with silica of different particle sizes and surface chemistries.
Flavor
Organoleptic Characteristics of Flavor Materials: February 2015
Odor, taste and suggested applications for Honey Treattarome, natural cocoa extract, methylphenylacetate, natural passion fruit Hinotes and more.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Ingredients
Progress in Essential Oils
Cinnamomum camphora
oils, jasmin oil and its extracts, and dwarf pine oil.
Regulatory & Research
Enantiomeric Odor Differences and Gas Chromatographic Properties of Flavors and Fragrances.
Enantiomers of flavors and fragrances show characteristic differences in odor and taste; thus, the enantiomer composition is an important property that should be determined by analytical resolution on a chiral stationary phase in gas chromatography.
Ambient Scent
FMA Study: Fragrance Residues from Candles
The
FMA
has announced the publication of its study "Skin contact transfer of three fragrance residues from candles to human hands."
Ingredients
Skin Benefits of Sacrosantol: A Reconstituted Sandalwood Oil Based on Natural and Biotechnology-derived Ingredients
Part 1 of 2: This study compares Sacrosantol to naturally produced sandalwood oil as a viable alternative regarding the sustainability, cost-efficiency and purported benefits.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Ingredients
The Next Generation of Buchu Oil Production
For over 300 years, South African buchu has remained a vital component of the flavor and fragrance industry. New innovations in irrigation and fire-prevention have allowed the crop to flourish once more, ushering in the next generation of buchu.
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Fine Fragrance
Beautycounter's Clean Eau De Parfum Targets the 'Fragrance Loophole'
The brand argues that consumers should have greater visibility into the materials they put on their bodies.
Regulatory & Research
Beyond the Peel: Analysis of Pink Grapefruit Juice
There is very little differences between the peel oils of orange and grapefruit. Both of them contain pinenes and limonene as their major constituents and have very similar analytical profiles. Pink grapefruit juice’s characterizing components proved to show a few analytical surprises.
Regulatory & Research
F&F Literature Review: Value-Added Materials
What do 1,3-propanediol and flavor have in common? And how are skin sensitization assessments evolving past animal-free testing? Find out the latest in value-added materials.
Ingredients
Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Trends
Progress in Essential Oils: Spanish Sage Oil
Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.
Regulatory & Research
Allergy Prevalence in Fragrance
Despite self-regulation, the fragrance industry still faces continual public health pressure from regulators and other stakeholders seeking to ensure that its products do not cause allergic reactions. A workshop by the International Fragrance Association discusses these issues.
Flavor
Identifying the Flavor Compounds of King's Coronation Quiche
JC Buck Ltd. has teamed up with Ph.D. student and British Society of Flavourists council member Aidan Kirkwood to recreate a deconstructed slice of the King’s Coronation Quiche with flavor compounds.
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