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Organoleptic Characteristics of Flavor Materials: February 2015

Jan 22nd, 2015
Judith Michalski

In this monthly column, senior flavorist, Judith Michalski, describes the odor, taste and suggested applications for several materials, including:

Honey Treattarome 9804; Natural coconut Hinotes, ref: AAX00418; Natural passion fruit Hinotes H0031, AAO71031; Natural cocoa extract S-702132; Natural tomato Hinotes H0003, ref: AAO71003; δ-Tetradecalactone, natural; Methylphenylacetate, natural; Oregano oleo T.O.F., item: 30444946/01; Natural pyrazine mixture #16, code 327220; and 1-p-Menthene-8-thiol, 1% in d,l-limonene (synonym: grapefruit mercaptan).

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