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Type: Article
Kuczinski welcomes learning moments, and shares that 'sometimes it's good to lose,' which in turn sparks growth.
Looking Back: Vince Kuczinski Recalls His Fragrance Journey
Kuczinski shares his challenges, wins and fondest memories over the last 45 years.
May 31st, 2022
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Remove Unwanted Odors from Your Lab with Halo
We know that clean, quality air is critical when evaluating your chemicals and creations. The Halo air filtration system is easily installed in the ceiling of your lab and requires no connection to HVAC.
Mar 10th, 2017
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2019 Leaderboard: Huabao International Diversifies Ahead of Slowdown
Adjusting to global economic tension and a slower Chinese economy, the company focused on its tobacco flavors and maintained relationships with its food and beverage flavor clients.
Jun 28th, 2019
Headlines have shown a significant shift in consumer behavior, focusing on the growing trend of layering different fragrances to create personalized, unique scent experiences.
The United States Enters its Fragrance Layering Era
Headlines have shown a significant shift in consumer behavior, focusing on the growing trend of layering different fragrances to create personalized, unique scent experiences.
Dec 1st, 2024
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Editor's Note: A Sense of Real Life
The beauty of the F&F industry is how it enhances our day-today life. With the rapid changes to day-to-day life, due to technology, the challenge then becomes how to develop a personal connection with consumers.
Sep 25th, 2017
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2017 Leaderboard: Robertet Focuses on Organic Growth
While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.
Jun 28th, 2017
Progress in Essential Oils: Rangpur Lime Oil
The present article reviews the components found in different plant parts of Rangpur lime oil, e.g., the peel oil and cultivars, by various researchers using a variety of methods, including GC-FID, GC/MS and others.
Dec 3rd, 2014
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2017 Leaderboard: Symrise Commits to Biodiversity Worldwide
Perfumer & Flavorist's exclusive insights into Symrise's 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became fourth ranked in the industry.
Jun 28th, 2017
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The Juice: Liz Moores – A Modern Flapper
A self-made businesswoman and one of the most successful rising stars of the global artisan perfume scene, Moores talks candidly about the challenges she has faced in setting up an ultra niche brand.
Dec 2nd, 2016
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2019 Leaderboard: Givaudan Focuses on 2020 Strategy
The company continued its position as the global industry leader in flavors and fragrances, overcoming challenges to raw material prices and supply disruptions in fragrance ingredients.
Jun 28th, 2019
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2019 Leaderboard: IFF Strengthens Position With Frutarom
Closing the Frutarom acquisition in Oct. 2018, the company saw Frutarom contribute $359.6 million to its core business.
Jun 28th, 2019
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Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact, least wasteful and most desirable ingredients and products? Professionals weigh in.
Apr 1st, 2020
The Last Word: Mariano Gascon and Kim Holman
Emerging ethnic flavor trends
Aug 23rd, 2011
On Location: the 2011 Table Talk Exhibition, Amsterdam
The flavor industry gathers to evaluate ingredients and network
Apr 20th, 2011
Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.
SFC/CSA Meeting at Monell: Leading-Edge Sensory Science
Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.
Feb 19th, 2009
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Dec 28th, 2008
From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.
The Link Between Ingredient Sourcing and Biodiversity Regeneration
From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.
Jun 1st, 2022
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Innovation in Lab Energy Efficiency and Environmental Sustainability
Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.
Mar 2nd, 2020
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