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Type: Article

Marcia Pelchat, associate member of Monell, explains flavor perception in the brain.

SFC/CSA Meeting at Monell: Leading-Edge Sensory Science

Marcia Pelchat, associate member of the Monell Center and her colleagues presented an update on the latest organoleptic and olfactive research and understanding at the SFC/CSA Meeting.

The Characteristics of Lavender Oils from Eastern Europe

Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.

From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.

The Link Between Ingredient Sourcing and Biodiversity Regeneration

From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.

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Innovation in Lab Energy Efficiency and Environmental Sustainability

Erlab's Jesse Coiro and Ken Crooks make the case for ductless hoods.

Takasago Process Research Laboratory promotes the mission of realizing safe and energy-efficient processes based on maximum utilization of our continuous flow technology.

2021 Leaders & Newsmakers: Takasago Promotes Sustainability and Fragrances

Takasago Process Research Laboratory promotes the mission of realizing safe and energy-efficient processes based on maximum utilization of our continuous flow technology.

According to Mintel, 36% of Millennials, 35% of Gen Z and even 16% of Gen X and older drinkers buying nonalcoholic beer, wine or spirits to replace alcohol.

How Mouthfeel Can Make Mocktails More Like Cocktails

Alcohol alternatives need to capture the spirit of why people drink to begin with—incorporating all aspects that replicate the sensory experiences of a traditional cocktail.

Stephen Manheimer's passion for the F&F industry led him to explore various pockets of the world.

Stephen Manheimer’s Lasting Impression on the F&F Industry

The industry legend announced retirement, let’s take a look back on his 60-year journey in the F&F industry.

P&F+ connects with Ascention founder and CEO, Greta Fitz, to get the scoop on collection details and much more.

Ascention Collection Looking to Develop "Wellness Fragrance" Category

P&F+ connects with Ascention founder and CEO, Greta Fitz, to get the scoop on collection details and much more.

In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.

2022 Leaders & Newsmakers: Mane Expands Across the Globe

In this year’s Leaders & Newsmakers issue, Mane touches on the company’s expansion with recently debuted facilities around the globe, sustainability initiatives and more.

Rosmarinus officinalis L. Extract Production Antioxidant and Antimutagenic Activity

This article detailed the optimum conditions for the production of an extract from “Rosmarinus officinalis L.” having antioxidant and antimutagenic activity. A study is now in progress on the identification and isolation of pure active molecules.

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The Last Word: The Miseducation of the F&F Industry

STEM education and careers for women are gaining traction within the F&F industry.

Securing a Leadership Position for a Pro-fragrance Future

Between legislation and antifragrance sentiment among NGOs and the media, it is necessary for industry organizations to take on an expanded role in advocacy.

GLC fingerprint chromatograms of five authentic essential oils were obtained in a collaborative study.

Gas-Liquid Chromatography Analysis of Fennel and Wormwood Oils

Part 1 of 2: Fingerprint GLC of three of five ketone-containing essential oils.

Whiskey lactone is an obvious choice for coconut (especially the toasted kind) and other creamy, mild nut profiles.

Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More

This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.

Master perfumer Christophe Laudamiel shares his thoughts on the ingredient’s versatility, usage and more.

Christophe Laudamiel Explores the Magic of Phenyl Ethyl Alcohol

Master perfumer Christophe Laudamiel shares his thoughts on the ingredient’s versatility, usage and more.

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Plant to Glass, Oat Milk from a Flavorist’s Lens

As the non-dairy market diversifies with a variety of nut-based beverages, oat milks are poised to gain more market share, which will result in an increased demand for added flavors and bitterness blocking.

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Bringing fresh lime and herbaceous scents to consumer products

Indulge in our versatile Terpinolene that is sure to excite your senses. Learn about its applications from air fresheners to antibacterial products. A Sigma-Aldrich® aroma chemical that's Certified Kosher, Halal and follows IFRA guidelines.

Givaudan sees its 2025 strategy as a guide to how it will deliver sustainable value creation for all stakeholders and allow it to act as a force for good in the world.

2022 Leaders & Newsmakers: Givaudan Commits to Growth with Purpose

Givaudan sees its 2025 strategy as a guide to how it will deliver sustainable value creation for all stakeholders and allow it to act as a force for good in the world.

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